Chef John's Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
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Recipe Summary
Ingredients
Directions
Chef's Note:
In place of the 1 tablespoon fresh rosemary, you can use 2 tablespoons fresh thyme leaves.
Editor's Note:
Please note the differences in ingredient amounts when using the magazine version of this recipe.