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Key West Chicken
August 18, 2004

This recipe was boring and lacked the flavor I was expecting. I made a few changes. I upped the lime juice, lowered the soy sauce, used tenderloins instead of breasts and left it to marinade overnight. It wasn't bad, but it wasn't great either and it left my friend and I longing for more flavor. I probably will not be making this again.

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