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Key West Chicken
September 22, 2003

Wonderful! I read past reviews, added the juice of one lime and doubled the honey. I didn't marinade it whatsoever (since this was a spur of the moment dinner). What I did was used wings and legs, seasoned it with pepper, then placed it in a shallow baking dish, poured the marinade over them and baked them in the oven for about 45 mins (turning them every so often). Served these with a medley of veggies and rice (which I ladled the marinade over). Everyone loved it!

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