Skip to main content New<> this month
Get the Allrecipes magazine
Key West Chicken
Reviews:
September 22, 2003

Wonderful! I read past reviews, added the juice of one lime and doubled the honey. I didn't marinade it whatsoever (since this was a spur of the moment dinner). What I did was used wings and legs, seasoned it with pepper, then placed it in a shallow baking dish, poured the marinade over them and baked them in the oven for about 45 mins (turning them every so often). Served these with a medley of veggies and rice (which I ladled the marinade over). Everyone loved it!

  1. 1476 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars