This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.

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  • Preheat an outdoor grill for high heat.

  • Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

184 calories; 6.2 g total fat; 67 mg cholesterol; 735 mg sodium. 5.6 g carbohydrates; 25.3 g protein; Full Nutrition

Reviews (1018)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2005
Awesome!! I made this chicken last night on the grill and it left me wanting more! After reading some of the reviews I did tweak this to my liking. I prepared the marinade the night before. I first started with 1 batch and realizing how little it makes so I decided to double the recipe. I used all together 3 tbsp soy sauce doubling calls for 6 so I cut in half about 3 tbsp of honey 2 tbsp oil juice from 2 fresh limes(squeezed dry) 2 tsp of garlic and chicken(I used chicken tenders). Lowering the soy sauce and upping the honey and lime juice is key. I can see how the soy could become a prominent flavor. I marinated over night turning once. The next day I grilled on low and the chicken came out tender juicy and full of flavor. The flavor was very well blended. You could taste just a hint of everything. My family loved this. There were no leftovers disappointingly. The next time I will be sure to make a little extra marinade and set it aside. This would be great to have on hand at dinner for an extra kick of flavor and juices. Also I served this with the oven roasted potatoes from this site and asparagus (which we put on the grill with the chicken). I topped everything off with some fresh parmesan and romano cheese. Read More
(597)

Most helpful critical review

Rating: 3 stars
08/28/2004
This recipe was boring and lacked the flavor I was expecting. I made a few changes. I upped the lime juice lowered the soy sauce used tenderloins instead of breasts and left it to marinade overnight. It wasn't bad but it wasn't great either and it left my friend and I longing for more flavor. I probably will not be making this again. Read More
(56)
1483 Ratings
  • 5 star values: 809
  • 4 star values: 428
  • 3 star values: 161
  • 2 star values: 65
  • 1 star values: 20
Rating: 5 stars
11/09/2005
Awesome!! I made this chicken last night on the grill and it left me wanting more! After reading some of the reviews I did tweak this to my liking. I prepared the marinade the night before. I first started with 1 batch and realizing how little it makes so I decided to double the recipe. I used all together 3 tbsp soy sauce doubling calls for 6 so I cut in half about 3 tbsp of honey 2 tbsp oil juice from 2 fresh limes(squeezed dry) 2 tsp of garlic and chicken(I used chicken tenders). Lowering the soy sauce and upping the honey and lime juice is key. I can see how the soy could become a prominent flavor. I marinated over night turning once. The next day I grilled on low and the chicken came out tender juicy and full of flavor. The flavor was very well blended. You could taste just a hint of everything. My family loved this. There were no leftovers disappointingly. The next time I will be sure to make a little extra marinade and set it aside. This would be great to have on hand at dinner for an extra kick of flavor and juices. Also I served this with the oven roasted potatoes from this site and asparagus (which we put on the grill with the chicken). I topped everything off with some fresh parmesan and romano cheese. Read More
(597)
Rating: 5 stars
11/09/2005
Awesome!! I made this chicken last night on the grill and it left me wanting more! After reading some of the reviews I did tweak this to my liking. I prepared the marinade the night before. I first started with 1 batch and realizing how little it makes so I decided to double the recipe. I used all together 3 tbsp soy sauce doubling calls for 6 so I cut in half about 3 tbsp of honey 2 tbsp oil juice from 2 fresh limes(squeezed dry) 2 tsp of garlic and chicken(I used chicken tenders). Lowering the soy sauce and upping the honey and lime juice is key. I can see how the soy could become a prominent flavor. I marinated over night turning once. The next day I grilled on low and the chicken came out tender juicy and full of flavor. The flavor was very well blended. You could taste just a hint of everything. My family loved this. There were no leftovers disappointingly. The next time I will be sure to make a little extra marinade and set it aside. This would be great to have on hand at dinner for an extra kick of flavor and juices. Also I served this with the oven roasted potatoes from this site and asparagus (which we put on the grill with the chicken). I topped everything off with some fresh parmesan and romano cheese. Read More
(597)
Rating: 5 stars
08/17/2003
This chicken was SO good! I managed to grill it perfectly and it was very moist. I served it with cilantro lime rice tropical fruit salad and a green salad. What a great meal. Oh and the chicken was even better the next day on toasted bread with melted cheese deli mustard and sliced tomatoes (my husband's creation). Thanks! Read More
(300)
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Rating: 5 stars
08/29/2003
My husband & I loved the flavors of this dish! The ingredients really blended well together adding some sweetness to the dish. I marinated the chicken overnight & then placed them in a tin foil-lined pan (with the marinade and baked in a 350 degree preheated oven for 25 minutes. I served it with steamed white rice drizzled with the cooked sauce. Next time I will definitely try them grilled! Read More
(267)
Rating: 5 stars
01/25/2004
Wonderful! I read past reviews added the juice of one lime and doubled the honey. I didn't marinade it whatsoever (since this was a spur of the moment dinner). What I did was used wings and legs seasoned it with pepper then placed it in a shallow baking dish poured the marinade over them and baked them in the oven for about 45 mins (turning them every so often). Served these with a medley of veggies and rice (which I ladled the marinade over). Everyone loved it! Read More
(168)
Rating: 5 stars
08/29/2003
I marinaded this overnight and in the morning threw some shrimp in too. It was incredible! Great taste and very tender chicken. Read More
(69)
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Rating: 5 stars
08/29/2003
This is an easy and quick marinade that you are sure to enjoy. Even my very picky husband thought this was delicious and we'll definitely make it again. It went well with grilled potatoes and if anyone knows of another good side dish for this chicken I would love the suggestion. I marinaded the chicken breasts for a little over 8 hours and after grilling them they were so tender and had wonderful flavor. Excellent recipe! Read More
(65)
Rating: 3 stars
08/27/2004
This recipe was boring and lacked the flavor I was expecting. I made a few changes. I upped the lime juice lowered the soy sauce used tenderloins instead of breasts and left it to marinade overnight. It wasn't bad but it wasn't great either and it left my friend and I longing for more flavor. I probably will not be making this again. Read More
(56)
Rating: 4 stars
08/23/2003
This is a great marinade. I added a healthy pinch of curry powder and some toasted seasame seeds and to it and marinaded some beef cubes overnight - best BBQ kebabs I have ever made! Read More
(51)
Rating: 5 stars
08/20/2003
This is a winner because it's simple taste great and uses what you probably have sitting in your kitchen cupboards to make. I only marinated my chicken for 30 min. and that was enough to add plenty of flavor. I can't wait to marinate my meat even longer next time. Read More
(46)