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Red, White, and Blueberry and Brie

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Recipe by:

"This is a fun, festive fruit dish that we serve around the 4th of July. It's an easy and indulgent treat."
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Ingredients

10 m servings 96 cals
Original recipe yields 12 servings

Directions

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  1. Place Brie into individual ramekins or small bowls. Drizzle honey over the wedges; surround with blueberries and raspberries. Garnish with mint.
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Nutrition Facts


Per Serving: 96 calories; 4.4 g fat; 11.7 g carbohydrates; 3.5 g protein; 16 mg cholesterol; 99 mg sodium. Full nutrition

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