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Red, White, and Blueberry and Brie

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"This is a fun, festive fruit dish that we serve around the 4th of July. It's an easy and indulgent treat."
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10 m servings 96
Original recipe yields 12 servings


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  1. Place Brie into individual ramekins or small bowls. Drizzle honey over the wedges; surround with blueberries and raspberries. Garnish with mint.

Nutrition Facts

Per Serving: 96 calories; 4.4 11.7 3.5 16 99 Full nutrition

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