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Grilled Peach Bourbon Smash

Matt Wencl

"Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally smashing summer refreshment with a good friend."
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23 m servings 317 cals
Original recipe yields 2 servings (2 cocktails)

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
  2. Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.
  3. Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.


  • Cook's Note:
  • The muddled peach may clog your shaker, in which case you should just open the shaker and pour through a fine mesh strainer. For more rustic drinks, pour the contents of the shaker directly into glasses.

Nutrition Facts

Per Serving: 317 calories; 0.1 g fat; 56.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition

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Peaches and bourbon are just so right together. Sip this one slowly, though. It's so delicious, you might down it too quickly and have to go lie down. In a hammock. In the shade. Yes, I'll have ...