Grilled Peach Bourbon Smash
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Ingredients23 m servings 317 cals
Original recipe yields 2 servings (2 cocktails)
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
- Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.
- Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.
- Cook's Note:
- The muddled peach may clog your shaker, in which case you should just open the shaker and pour through a fine mesh strainer. For more rustic drinks, pour the contents of the shaker directly into glasses.
Per Serving: 317 calories; 0.1 g fat; 56.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition
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