-
-
My review
Grilled Pineapple Mai Tai
Matt Wencl
"Grilling the citrus for this mai tai brings the natural flavors to the front, making this one cocktail that goes down deliciously easy. Grill up an entire pineapple and a few more limes to make easy beach cocktails for a crowd. Garnish with grilled orange wheels and Bing cherries."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 551 calsOriginal recipe yields 1 servings (1 cocktail)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat grill for medium heat and lightly oil the grate.
- Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
- Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
- Fill a cocktail shaker and Old Fashioned glass with ice.
- Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.
Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of sugar. The actual amount of sugar consumed will vary.
Nutrition Facts
Per Serving: 551 calories; 0.5 g fat; 110.8 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
7/1/2016
I'm normally not a big fan of mai tai cocktails, but this was just so interesting with the grilled fruit that I had to try it. It was so good, I'd definitely make it again for a party.