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Ingredients45 m servings 110 cals
Original recipe yields 8 servings
- Stir yogurt, pineapple, raisins, coconut, and honey together in a bowl; add carrots. Stir until ingredients are thoroughly combined. Refrigerate until chilled, about 30 minutes. Stir again before serving.
- Cook's Note:
- Use a spiralizer or vegetable peeler to cut carrots into noodle shapes.
Per Serving: 110 calories; 1.7 g fat; 23.7 g carbohydrates; 1.9 g protein; < 1 mg cholesterol; 71 mg sodium. Full nutrition
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