Ingredients45 m servings 54
- Combine dates, cashews, flax meal, cinnamon, and salt in a food processor or blender; blend until very well mixed. While the processor is running, add coconut oil and blend until mixture holds together.
- Roll mixture into 20 balls (about the size of a large gum ball) and arrange on a plate or baking sheet. Freeze for at least 30 minutes. Keep energy balls stored in the freezer or refrigerator.
Per Serving: 54 calories; 4 4.2 1.2 0 52 Full nutrition
ReviewsRead all reviews 6
Review from 7/7/16Man, these are awesome! They are so simple to make too. The whole family enjoys these so, I keep a container in the freezer all the time now. During the warm/hot months they a...
Loved this base! My food processor took a bit of a beating, but it worked out great. I added a bit of vanilla and maple syrup to help it stick together.
These are delicious! I had to make a few alterations- I didn’t have cashews so I used half almonds and half walnuts. Also I added a little more flax meal than suggested and a few dried cranberri...
These are very good. Paleo-friendly, which was what I was looking for. Thanks for the recipe, I will be making these often.