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Ingredients43 m servings 2722 cals
Original recipe yields 2 servings (2 milkshakes)
- Refrigerate 2 tall glasses until chilled, at least 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
- Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
- Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
- Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.
Per Serving: 2722 calories; 97 g fat; 427.6 g carbohydrates; 43.1 g protein; 207 mg cholesterol; 1835 mg sodium. Full nutrition
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