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S'mores Mega Milkshake

Leslie Kelly

"This over-the-top ice cream treat is fun to share with a crowd. Put toppings out buffet-style and it's time for a make-your-own-milkshake party. Serve with straws and iced tea spoons and loads of napkins."
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43 m servings 2722 cals
Original recipe yields 2 servings (2 milkshakes)

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  1. Refrigerate 2 tall glasses until chilled, at least 30 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
  4. Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
  5. Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
  6. Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.

Nutrition Facts

Per Serving: 2722 calories; 97 g fat; 427.6 g carbohydrates; 43.1 g protein; 207 mg cholesterol; 1835 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I have seen magazine's talk about mega milkshakes like yours please consider making more.