This over-the-top ice cream treat is fun to share with a crowd. Put toppings out buffet-style and it's time for a make-your-own-milkshake party. Serve with straws and iced tea spoons and loads of napkins.

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Recipe Summary

prep:
10 mins
cook:
3 mins
additional:
30 mins
total:
43 mins
Servings:
2
Yield:
2 milkshakes
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Refrigerate 2 tall glasses until chilled, at least 30 minutes.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.

  • Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.

  • Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.

  • Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.

Nutrition Facts

2722 calories; protein 43.1g; carbohydrates 427.6g; fat 97g; cholesterol 207.3mg; sodium 1835.3mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/18/2017
I have seen magazine's talk about mega milkshakes like yours please consider making more. Read More
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