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Irish Stuffed Baked Potato

Rated as 4.75 out of 5 Stars
47

"A marriage of Irish colcannon and potato for a delicious version of the baked potato. It's a meal in itself or a side with meat."
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Ingredients

1 h 20 m servings 509
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.
  3. Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.
  4. Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.
  5. Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.

Nutrition Facts


Per Serving: 509 calories; 33.5 38.2 15.2 79 545 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was an easy make ahead dish for Christmas Eve dinner; served with Prime Rib and Creamed Spinach. I made these the evening prior and then heated in a 350 degree oven for 30 minutes while th...

Most helpful critical review

I should have trusted my instincts and cooked the bacon first THEN added the cabbage and onions. I ended up having to choose between undercooked bacon or burned cabbage. Overall these were too ...

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I should have trusted my instincts and cooked the bacon first THEN added the cabbage and onions. I ended up having to choose between undercooked bacon or burned cabbage. Overall these were too ...

This was an easy make ahead dish for Christmas Eve dinner; served with Prime Rib and Creamed Spinach. I made these the evening prior and then heated in a 350 degree oven for 30 minutes while th...

This was really delicious and beautiful too! I cooked the bacon first and then threw out the bacon fat. I used olive oil to cook the cabbage and onions and then added the crumbled bacon bits w...

I never would have expected cabbage in a baked potato, much less the added flavor & texture! Of necessity, I subbed sausage for the bacon. Tasted great, and I suspect it was an improvement for ...

This was very tasty even without the bacon (I needed to make mine low sodium). I used purple cabbage because that's what I has from my local CSA so it was very colorful too. I cook a lot but i...

This is soooo good we left out the potatoe skin cause it got ruined and broke so it was like mash potatoes and then we added ritz crackers

Excellent and 5 stars all the way! I had some already cooked bacon that I added to the top after these came out of the oven but other than that didn't make any changes. To make it easier on myse...