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My review
Irish Stuffed Baked Potato
47
Jan Mowbray
"A marriage of Irish colcannon and potato for a delicious version of the baked potato. It's a meal in itself or a side with meat."
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Ingredients
1 h 20 m servings 509Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.
- Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.
- Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
1/29/2019
Really delicious! My changes: In a skillet I browned 5 slices thick bacon, cut into 1/2” dice, until crisp and then removed and set aside. I poured off all but 1 Tbsp bacon fat and added 1 cu...
Most helpful critical review
1/26/2018
I should have trusted my instincts and cooked the bacon first THEN added the cabbage and onions. I ended up having to choose between undercooked bacon or burned cabbage. Overall these were too ...
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1/29/2019
Really delicious! My changes: In a skillet I browned 5 slices thick bacon, cut into 1/2” dice, until crisp and then removed and set aside. I poured off all but 1 Tbsp bacon fat and added 1 cu...
1/26/2018
I should have trusted my instincts and cooked the bacon first THEN added the cabbage and onions. I ended up having to choose between undercooked bacon or burned cabbage. Overall these were too ...
12/25/2016
This was an easy make ahead dish for Christmas Eve dinner; served with Prime Rib and Creamed Spinach. I made these the evening prior and then heated in a 350 degree oven for 30 minutes while th...
10/15/2018
This was really delicious and beautiful too! I cooked the bacon first and then threw out the bacon fat. I used olive oil to cook the cabbage and onions and then added the crumbled bacon bits w...
5/28/2017
I never would have expected cabbage in a baked potato, much less the added flavor & texture! Of necessity, I subbed sausage for the bacon. Tasted great, and I suspect it was an improvement for ...
3/17/2017
This was very tasty even without the bacon (I needed to make mine low sodium). I used purple cabbage because that's what I has from my local CSA so it was very colorful too. I cook a lot but i...
1/24/2017
This is soooo good we left out the potatoe skin cause it got ruined and broke so it was like mash potatoes and then we added ritz crackers
7/10/2016
Excellent and 5 stars all the way! I had some already cooked bacon that I added to the top after these came out of the oven but other than that didn't make any changes. To make it easier on myse...