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Carne Asada Marinade
April 15, 2003

only thing i changed was i added onion salt instead of regular and chilli powder(of medium spice), i cut up 2 lbs carne asada into thin strips and marinaded for 5 hours. I then drained off most of the marinade and browned the meat in a skillet over med heat and used them in burritos. Very tender. I loved this recipe and so did my hubby. I will make this again.

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