Skip to main content New<> this month
Get the Allrecipes magazine
Carne Asada Marinade
Reviews:
April 15, 2003

only thing i changed was i added onion salt instead of regular and chilli powder(of medium spice), i cut up 2 lbs carne asada into thin strips and marinaded for 5 hours. I then drained off most of the marinade and browned the meat in a skillet over med heat and used them in burritos. Very tender. I loved this recipe and so did my hubby. I will make this again.

  1. 97 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars