Ingredients16 m servings 328
- Mix mashed potatoes, luncheon meat, pancake mix, and eggs together gently in a bowl.
- Heat oil in a skillet over medium heat. Spoon potato mixture into hot oil and press with a spatula to flatten evenly. Cook, covered, until bottom is crispy, 3 to 5 minutes. Flip and continue cooking until second side is golden and crispy, 3 to 4 minutes more.
- Cook's Notes:
- Well-seasoned, prepared mashed potatoes are best for good results. There's no need to add salt before frying, the SPAM® has enough.
- Substitute canola oil for the vegetable oil if desired.
Per Serving: 328 calories; 17.6 31.4 10.9 82 1114 Full nutrition
ReviewsRead all reviews 3
delish! must try. only thing i did different was cut the recipe in half. 1/2 batch made 12 ice cream scoop sized portions.
These turned out great! I used leftover mashed potatoes from the night before that were seasoned with green onion, red bell pepper, and cheese. Although I do not make a habit of eating Spam oft...