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Ingredients16 m servings 328
Original recipe yields 8 servings
- Mix mashed potatoes, luncheon meat, pancake mix, and eggs together gently in a bowl.
- Heat oil in a skillet over medium heat. Spoon potato mixture into hot oil and press with a spatula to flatten evenly. Cook, covered, until bottom is crispy, 3 to 5 minutes. Flip and continue cooking until second side is golden and crispy, 3 to 4 minutes more.
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- Cook's Notes:
- Well-seasoned, prepared mashed potatoes are best for good results. There's no need to add salt before frying, the SPAM® has enough.
- Substitute canola oil for the vegetable oil if desired.
Per Serving: 328 calories; 17.6 31.4 10.9 82 1114 Full nutrition
ReviewsRead all reviews 2
delish! must try. only thing i did different was cut the recipe in half. 1/2 batch made 12 ice cream scoop sized portions.