Rating: 4.77 stars
13 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A new twist on an old standby.

Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.

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  • Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.

  • Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Nutrition Facts

381 calories; protein 28.4g; carbohydrates 30.7g; fat 15.8g; cholesterol 48.2mg; sodium 864.8mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
01/29/2018
Very good!! I added some chopped celery and Dijon mustard. Used dill relish instead of chopping a pickle. Also halved the balsamic vinegar. Served on good toasted buns instead of bread. Delicious!! Read More
(4)
13 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/28/2018
Very good!! I added some chopped celery and Dijon mustard. Used dill relish instead of chopping a pickle. Also halved the balsamic vinegar. Served on good toasted buns instead of bread. Delicious!! Read More
(4)
Rating: 5 stars
02/25/2017
Really good panini. I added one more tablespoon of mayonnaise and buttered the bread. Delicious. Read More
(1)
Rating: 5 stars
07/15/2016
I was quite skeptical about the balsamic vinegar but after everything was done it turned out to be a very flavorful panini. Read More
(1)
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Rating: 4 stars
08/13/2019
Buttered the bread (I always do on a panini), substituted 1/4 cup sauerkraut (no juice) for the pickle and vermont cheddar for american to make it lactose free. Served alongside bean and corn salad and dipped in Russian dressing. Tad too much vinegar OR may not have drained the tuna enough as it made my bread quite soggy before I could get it into the press. In either case, will definitely make again. Read More
Rating: 5 stars
01/18/2020
I added Dijon mustard some avocado and some spices. Also i made it on a tortilla not on bread. It was very flavorful and definitely will make it again... Read More
Rating: 5 stars
11/12/2018
Excellent! I used Albacore White Tuna and a multi-grain hearty bread. YUMMY! So good on a cold night! Read More
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Rating: 5 stars
01/24/2021
A snap to prepare. Nice variation of a classic. I'll make it again. Read More
Rating: 5 stars
05/18/2021
This recipe is fantastic! All flavors are spot on! I did not have sourdough so used oats and nut bread slices and used cheddar instead as I do not eat processed "cheese product". It was just fantastic will make it again! Read More
Rating: 5 stars
10/11/2019
Excellent. Made it again using onion powder instead of onions. Delicious! Read More