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Tuna Panini Melt

Rated as 4.71 out of 5 Stars

"A new twist on an old standby."
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13 m servings 381
Original recipe yields 2 servings (2 sandwiches)


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  1. Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
  2. Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
  3. Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Nutrition Facts

Per Serving: 381 calories; 15.8 30.7 28.4 48 865 Full nutrition

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Read all reviews 4
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Very good!! I added some chopped celery and Dijon mustard. Used dill relish instead of chopping a pickle. Also halved the balsamic vinegar. Served on good toasted buns instead of bread. Deliciou...

I was quite skeptical about the balsamic vinegar but after everything was done it turned out to be a very flavorful panini.

Excellent! I used Albacore White Tuna and a multi-grain hearty bread. YUMMY! So good on a cold night!

Really good panini. I added one more tablespoon of mayonnaise and buttered the bread. Delicious.