Ingredients13 m servings 381
- Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
- Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
- Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.
Per Serving: 381 calories; 15.8 30.7 28.4 48 865 Full nutrition
ReviewsRead all reviews 4
Very good!! I added some chopped celery and Dijon mustard. Used dill relish instead of chopping a pickle. Also halved the balsamic vinegar. Served on good toasted buns instead of bread. Deliciou...
I was quite skeptical about the balsamic vinegar but after everything was done it turned out to be a very flavorful panini.
Excellent! I used Albacore White Tuna and a multi-grain hearty bread. YUMMY! So good on a cold night!