Ingredients13 m servings 381 cals
- Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
- Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
- Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.
Per Serving: 381 calories; 15.8 g fat; 30.7 g carbohydrates; 28.4 g protein; 48 mg cholesterol; 865 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very good!! I added some chopped celery and Dijon mustard. Used dill relish instead of chopping a pickle. Also halved the balsamic vinegar. Served on good toasted buns instead of bread. Deliciou...
I was quite skeptical about the balsamic vinegar but after everything was done it turned out to be a very flavorful panini.