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Tuna Panini Melt

Rated as 4.67 out of 5 Stars
76

"A new twist on an old standby."
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Ingredients

13 m servings 381
Original recipe yields 2 servings (2 sandwiches)

Directions

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  1. Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
  2. Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
  3. Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Nutrition Facts


Per Serving: 381 calories; 15.8 30.7 28.4 48 865 Full nutrition

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Reviews

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Very good!! I added some chopped celery and Dijon mustard. Used dill relish instead of chopping a pickle. Also halved the balsamic vinegar. Served on good toasted buns instead of bread. Deliciou...

Really good panini. I added one more tablespoon of mayonnaise and buttered the bread. Delicious.

I was quite skeptical about the balsamic vinegar but after everything was done it turned out to be a very flavorful panini.

Buttered the bread (I always do on a panini), substituted 1/4 cup sauerkraut (no juice) for the pickle and vermont cheddar for american to make it lactose free. Served alongside bean and corn sa...

Excellent. Made it again using onion powder instead of onions. Delicious!

Excellent! I used Albacore White Tuna and a multi-grain hearty bread. YUMMY! So good on a cold night!