Tuna Panini Melt


A new twist on an old standby.

Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
2 sandwiches


  • 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)

  • 1 tablespoon mayonnaise

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon chopped onion

  • 1 dill pickle, chopped

  • 4 slices sourdough bread

  • 2 slices American cheese


  1. Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.

  2. Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.

  3. Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Nutrition Facts (per serving)

381 Calories
16g Fat
31g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 381
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 34%
Cholesterol 48mg 16%
Sodium 865mg 38%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 28g
Vitamin C 1mg 3%
Calcium 190mg 15%
Iron 3mg 16%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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