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Tuna Panini Melt

Michele McCormick

"A new twist on an old standby."
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13 m servings 381 cals
Original recipe yields 2 servings (2 sandwiches)

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  • Prep

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  1. Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
  2. Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
  3. Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Nutrition Facts

Per Serving: 381 calories; 15.8 g fat; 30.7 g carbohydrates; 28.4 g protein; 48 mg cholesterol; 865 mg sodium. Full nutrition

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Read all reviews 3
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Very good!! I added some chopped celery and Dijon mustard. Used dill relish instead of chopping a pickle. Also halved the balsamic vinegar. Served on good toasted buns instead of bread. Deliciou...

I was quite skeptical about the balsamic vinegar but after everything was done it turned out to be a very flavorful panini.

Really good panini. I added one more tablespoon of mayonnaise and buttered the bread. Delicious.