Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day.

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Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
14
Yield:
14 cups
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

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Nutrition Facts

225 calories; protein 22.2g; carbohydrates 11.3g; fat 9.7g; cholesterol 55.7mg; sodium 319.7mg. Full Nutrition
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