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Photo of White Chicken Chili with Rice by Peggi Weaver Tebben

White Chicken Chili with Rice

Rated as 5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day."
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Ingredients

40 m servings 225 cals
Original recipe yields 14 servings (14 cups)

Directions

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  1. Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.
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Nutrition Facts


Per Serving: 225 calories; 9.7 g fat; 11.3 g carbohydrates; 22.2 g protein; 56 mg cholesterol; 320 mg sodium. Full nutrition

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Reviews

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This turned out great--my husband loved it for his lunch. I cut the recipe in half but still used a whole can of beans. I added some cumin and cayenne pepper to make it more chili like. I didn't...

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Group of 8 LOVED this recipe. I did not make any changes to the recipe except that I doubled the ingredients.

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