White Chicken Chili with Rice

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day.

By Peggi Weaver Tebben
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

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Nutrition Facts

Per Serving:
224.8 calories; 22.2 g protein; 11.3 g carbohydrates; 55.7 mg cholesterol; 319.7 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Tammy Lynn
Rating: 5 stars
03/10/2018
This turned out great--my husband loved it for his lunch. I cut the recipe in half but still used a whole can of beans. I added some cumin and cayenne pepper to make it more chili like. I didn't have the veggies called for so I used a bag of frozen Mexican style veggies that included corn broccoli cauliflower and red pepper. Quick and tasty--thanks for the recipe! Read More
Helpful
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tammy Lynn
Rating: 5 stars
03/10/2018
This turned out great--my husband loved it for his lunch. I cut the recipe in half but still used a whole can of beans. I added some cumin and cayenne pepper to make it more chili like. I didn't have the veggies called for so I used a bag of frozen Mexican style veggies that included corn broccoli cauliflower and red pepper. Quick and tasty--thanks for the recipe! Read More
Helpful
(1)
Tammy Lynn
Rating: 5 stars
03/10/2018
This turned out great--my husband loved it for his lunch. I cut the recipe in half but still used a whole can of beans. I added some cumin and cayenne pepper to make it more chili like. I didn't have the veggies called for so I used a bag of frozen Mexican style veggies that included corn broccoli cauliflower and red pepper. Quick and tasty--thanks for the recipe! Read More
Helpful
(1)
Marilyn Allana Contreras
Rating: 5 stars
09/18/2017
Group of 8 LOVED this recipe. I did not make any changes to the recipe except that I doubled the ingredients. Read More
Helpful
(1)
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Barbara Stegmann
Rating: 5 stars
10/10/2019
LOVED IT..... Read More
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