White Chicken Chili with Rice

Name: White Chicken Chili with Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14 cups
Ingredients: 2 pounds roasted chicken, cut into bite-size pieces; 2 (14 ounce) cans fat-free chicken broth; 4 cups hot water; 1 (15 ounce) can navy beans; 2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™); ½ head broccoli, coarsely chopped; 2 large carrots, sliced 1/4 inch thick; 1 red bell pepper, cut into 1-inch chunks

5 Ratings
4 Reviews
1 Photo

Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day.

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Recipe Summary

cook:

20 mins

total:

40 mins

prep:

20 mins

Servings:

Yield:

14 cups

Nutrition Info

Ingredients

Original recipe yields 14 servings

The ingredient list now reflects the servings specified

2 pounds roasted chicken, cut into bite-size pieces
2 (14 ounce) cans fat-free chicken broth
4 cups hot water
1 (15 ounce) can navy beans
2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
½ head broccoli, coarsely chopped
2 large carrots, sliced 1/4 inch thick
1 red bell pepper, cut into 1-inch chunks

Directions

Step 1
Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

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Nutrition Facts

Per Serving:

225 calories; protein 22.2g; carbohydrates 11.3g; fat 9.7g; cholesterol 55.7mg; sodium 319.7mg. Full Nutrition

Marilyn Allana Contreras

09/17/2017

Group of 8 LOVED this recipe. I did not make any changes to the recipe except that I doubled the ingredients.

mvlivey

01/05/2021

Not even close to a favorite. Will not make this again.

5 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 1
1 star values: 0

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Marilyn Allana Contreras

09/17/2017

Group of 8 LOVED this recipe. I did not make any changes to the recipe except that I doubled the ingredients.

Tammy Lynn

Allstar

03/06/2018

This turned out great--my husband loved it for his lunch. I cut the recipe in half but still used a whole can of beans. I added some cumin and cayenne pepper to make it more chili like. I didn't have the veggies called for, so I used a bag of frozen Mexican style veggies that included corn, broccoli, cauliflower and red pepper. Quick and tasty--thanks for the recipe!

Barbara Stegmann

10/10/2019

LOVED IT.....

mvlivey

01/05/2021

Not even close to a favorite. Will not make this again.

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White Chicken Chili with Rice

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for White Chicken Chili with Rice

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White Chicken Chili with Rice

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for White Chicken Chili with Rice