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Kaleidoscope Chili

"This is a mild one-pot chili featuring Knorr® Spanish Rice. It brings all the comfort of your standard bowl of chili, but with a wonderful mildly seasoned and sweet taste that is sure to be a hit with family and friends, both young and old! Garnish with your favorite toppings; I chose shredded cheese, cilantro, onion, black olives, and a dab of sour cream. This would be great served with corn bread and a side salad."
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Ingredients

37 m servings 287 cals
Original recipe yields 6 servings

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Directions

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  1. Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.
  2. Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.

Footnotes

  • Cook's Note:
  • For a spicier chili, replace green bell pepper with a hotter pepper or use diced tomatoes with green chiles instead of the fire-roasted tomatoes.

Nutrition Facts


Per Serving: 287 calories; 6.8 g fat; 35.5 g carbohydrates; 22.5 g protein; 56 mg cholesterol; 870 mg sodium. Full nutrition

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Reviews

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As the description states this is a very mild chili, I used frozen corn with jalapeno peppers for the canned corn and replaced the one can of diced tomatoes with Rotel no salt added, and added 1...