This is a mild one-pot chili featuring Knorr® Spanish Rice. It brings all the comfort of your standard bowl of chili, but with a wonderful mildly seasoned and sweet taste that is sure to be a hit with family and friends, both young and old! Garnish with your favorite toppings; I chose shredded cheese, cilantro, onion, black olives, and a dab of sour cream. This would be great served with corn bread and a side salad.


Recipe Summary

15 mins
20 mins
2 mins
37 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.

  • Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.

Cook's Note:

For a spicier chili, replace green bell pepper with a hotter pepper or use diced tomatoes with green chiles instead of the fire-roasted tomatoes.

Nutrition Facts

287 calories; protein 22.5g; carbohydrates 35.5g; fat 6.8g; cholesterol 55.8mg; sodium 870.5mg. Full Nutrition

Reviews (1)

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Rating: 4 stars
As the description states this is a very mild chili I used frozen corn with jalapeno peppers for the canned corn and replaced the one can of diced tomatoes with Rotel no salt added and added 1 tsp homemade no salt chili seasoning this made it spicier for us. This is not really what my family would consider "chili" more like "Mexican rice" instead. It was tasty and came together fast though let it sit covered for about 10 minutes after cooking and it thickens more. #AllrecipesAllstarsCanada #Soupstewchili #FacelessNoMore Read More