Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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This is a mild one-pot chili featuring Knorr® Spanish Rice. It brings all the comfort of your standard bowl of chili, but with a wonderful mildly seasoned and sweet taste that is sure to be a hit with family and friends, both young and old! Garnish with your favorite toppings; I chose shredded cheese, cilantro, onion, black olives, and a dab of sour cream. This would be great served with corn bread and a side salad.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
2 mins
total:
37 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.

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  • Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.

Cook's Note:

For a spicier chili, replace green bell pepper with a hotter pepper or use diced tomatoes with green chiles instead of the fire-roasted tomatoes.

Nutrition Facts

287 calories; protein 22.5g; carbohydrates 35.5g; fat 6.8g; cholesterol 55.8mg; sodium 870.5mg. Full Nutrition
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