Skip to main content New<> this month
Get the Allrecipes magazine

Weeknight Chili with Rice

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This flavorful one-pot chili is the perfect comfort food for a cold winter night. With only 9 ingredients and the use of one pot, prep and cleanup is a cinch, making this a quick and easy dinner for busy families to enjoy."
Added to shopping list. Go to shopping list.


37 m servings 376
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Combine beef and onion in a large, deep skillet over medium-high heat; cook and stir until beef is browned and onion is soft, about 10 minutes. Drain excess grease.
  2. Stir water, Spanish rice mix, and chili seasoning into the skillet; mix well to combine. Bring to a boil; reduce heat to medium and simmer, covered, until rice is tender, about 7 minutes. Pour in tomato sauce, kidney beans, corn, and salsa; cook until heated through, about 5 minutes.

Nutrition Facts

Per Serving: 376 calories; 17.7 31.5 25.8 70 1292 Full nutrition

Explore more


Read all reviews 0