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Weeknight Chili with Rice

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"This flavorful one-pot chili is the perfect comfort food for a cold winter night. With only 9 ingredients and the use of one pot, prep and cleanup is a cinch, making this a quick and easy dinner for busy families to enjoy."
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37 m servings 376 cals
Original recipe yields 8 servings

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  1. Combine beef and onion in a large, deep skillet over medium-high heat; cook and stir until beef is browned and onion is soft, about 10 minutes. Drain excess grease.
  2. Stir water, Spanish rice mix, and chili seasoning into the skillet; mix well to combine. Bring to a boil; reduce heat to medium and simmer, covered, until rice is tender, about 7 minutes. Pour in tomato sauce, kidney beans, corn, and salsa; cook until heated through, about 5 minutes.

Nutrition Facts

Per Serving: 376 calories; 17.7 g fat; 31.5 g carbohydrates; 25.8 g protein; 70 mg cholesterol; 1292 mg sodium. Full nutrition

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