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Chicken and White Cheddar Queso Chili

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"Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!"
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24 m servings 430 cals
Original recipe yields 6 servings

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  1. Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.

Nutrition Facts

Per Serving: 430 calories; 6.4 g fat; 66.6 g carbohydrates; 27.4 g protein; 31 mg cholesterol; 506 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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