Recipes Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes Chicken and White Cheddar Queso Chili 5.0 (1) 1 Review 1 Photo Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread! Recipe by Bibi Published on July 18, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 12 mins Additional Time: 2 mins Total Time: 24 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 (14.5 ounce) cans great Northern beans, drained and rinsed 4 cups low-sodium chicken broth 1 ½ cups chopped cooked chicken breast ¾ cup salsa verde 1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™) 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon garlic powder Directions Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes. I Made It Print Nutrition Facts (per serving) 430 Calories 6g Fat 67g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 430 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 11% Cholesterol 31mg 10% Sodium 506mg 22% Total Carbohydrate 67g 24% Dietary Fiber 11g 39% Total Sugars 2g Protein 27g Vitamin C 5mg 24% Calcium 154mg 12% Iron 5mg 27% Potassium 788mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved