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Chicken and White Cheddar Queso Chili

Chicken and White Cheddar Queso Chili

Name: Chicken and White Cheddar Queso Chili
Prep time: 10 min
Cook time: 12 min
Total time: 24 min
Ingredients: 3 (14.5 ounce) cans great Northern beans, drained and rinsed; 4 cups low-sodium chicken broth; 1 ½ cups chopped cooked chicken breast; ¾ cup salsa verde; 1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™); 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon garlic powder

Rating: Unrated

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Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!

By Bibi

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Recipe Summary

prep:

10 mins

cook:

12 mins

total:

24 mins

additional:

2 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 (14.5 ounce) cans great Northern beans, drained and rinsed
4 cups low-sodium chicken broth
1 ½ cups chopped cooked chicken breast
¾ cup salsa verde
1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™)
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder

Directions

Step 1

Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.

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Nutrition Facts

Per Serving:

430 calories; 6.4 g total fat; 31 mg cholesterol; 506 mg sodium. 66.6 g carbohydrates; 27.4 g protein; Full Nutrition

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