Chicken and White Cheddar Queso Chili
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Ingredients24 m servings 430 cals
Original recipe yields 6 servings
- Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.
Per Serving: 430 calories; 6.4 g fat; 66.6 g carbohydrates; 27.4 g protein; 31 mg cholesterol; 506 mg sodium. Full nutrition