Slow Cooker Spanish Rice Chili
This is a great set-it-and-forget-it recipe using Knorr® Spanish rice. Just prepare the rice (or use some leftover rice from the night before), mix it with a few freezer staples, beans, salsa, and spices, and blam! The best chili ever after a few hours in the slow cooker. Garnish with cheese, sour cream, and/or diced onions. This would also go great on top of a big pile of fries on game day.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Since there's no dairy in this recipe, it's secretly vegan! If you want to dress this up or add some meat or dairy, it's great too.
You can also cook this on High for 3 to 4 hours.
Nutrition Facts
Per Serving:
212 calories; protein 10.8g; carbohydrates 39.7g; fat 4.4g; cholesterol 0.6mg; sodium 987.4mg.
Full Nutrition