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Brownie Crisp


"Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc. You may as well double the recipe because they disappear fast."
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1 h 15 m servings 196 cals
Original recipe yields 10 servings (30 squares)

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.
  3. Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven; cut a shallow square pattern into the batter with a sharp knife. Place back into the oven; bake until batter is crisp, about 5 minutes.
  4. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares.


  • Cook's Note:
  • If you under-bake them, or spread them too thick, they will have a chewiness rather than crispness.
  • Alternately, you can bake for 25 minutes; cool on baking sheet and break into pieces.

Nutrition Facts

Per Serving: 196 calories; 9.9 g fat; 27.2 g carbohydrates; 2.3 g protein; 24 mg cholesterol; 138 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This recipe is my new favorite dessert recipe! The batter was really hard to avoid finishing it off before even putting it in the oven (even with the raw eggs) and it is so simple and easy to m...