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My review
Sweet Sauce for Vegetables
Krista B.
"Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs."
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Ingredients
10 m servings 171Original recipe yields 4 servings (1 cup)
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Directions
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
6/13/2002
This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again.
Most helpful critical review
6/28/2004
We tried this sauce on kabobs and grilled them. I didn't care for them, but everyone else thought they were good. I guess if we had more time, we would have tried a marinade and soaked the veggi...
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6/13/2002
This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again.
9/11/2002
This is one of the best sauces for vegetables I have ever tasted! And, so simple and easy to prepare. Grilled or baked, your vegetables come out tasting wonderful!
9/26/2011
This recipe tastes much better than it sounds. I made it for a group of 4H kids with zucchini, squash, mushrooms, and tomatoes and they really liked it.
8/21/2010
Made this with mushrooms, red and yellow peppers, and broccoli. Really enjoyed it. It's a keeper
2/28/2011
This was very good! We are not big fans of clove, but surprisingly this was an excellent recipe! We made beef kabobs with veggies and used this on mushrooms, zuchinni, yellow squash, red,yellow ...
6/28/2004
We tried this sauce on kabobs and grilled them. I didn't care for them, but everyone else thought they were good. I guess if we had more time, we would have tried a marinade and soaked the veggi...
9/3/2003
This was a little too sweet for me - although my friends seemed to like it.