LIVE

Sweet Sauce for Vegetables

Rating: 3.93 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs.

By Krista B.

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
1 cup
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.

    Advertisement

Nutrition Facts

Per Serving:
171 calories; protein 0.2g; carbohydrates 9g; fat 15.4g; cholesterol 40.7mg; sodium 111.4mg. Full Nutrition
Advertisement

Reviews (13)

Read More Reviews

Most helpful positive review

Amy Litster
Rating: 5 stars
01/04/2004
This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again. Read More
Helpful
(16)

Most helpful critical review

Nancy
Rating: 2 stars
06/28/2004
We tried this sauce on kabobs and grilled them. I didn't care for them but everyone else thought they were good. I guess if we had more time we would have tried a marinade and soaked the veggies but since we had to make them quick this seemed to work well. The sauce didn't have much zip. Read More
Helpful
(2)
15 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Amy Litster
Rating: 5 stars
01/04/2004
This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again. Read More
Helpful
(16)
MGEBAIDE
Rating: 5 stars
07/14/2003
This is one of the best sauces for vegetables I have ever tasted! And so simple and easy to prepare. Grilled or baked your vegetables come out tasting wonderful! Read More
Helpful
(10)
classy
Rating: 5 stars
03/14/2008
I used this on broccoli and cauliflower and the family loved it. Read More
Helpful
(4)
Advertisement
Maria
Rating: 4 stars
09/26/2011
This recipe tastes much better than it sounds. I made it for a group of 4H kids with zucchini squash mushrooms and tomatoes and they really liked it. Read More
Helpful
(4)
Lyle
Rating: 5 stars
08/23/2010
Made this with mushrooms red and yellow peppers and broccoli. Really enjoyed it. It's a keeper Read More
Helpful
(3)
CrystalGayle
Rating: 4 stars
10/03/2004
Very Tasty! Read More
Helpful
(2)
Advertisement
Karen
Rating: 5 stars
03/02/2011
This was very good! We are not big fans of clove but surprisingly this was an excellent recipe! We made beef kabobs with veggies and used this on mushrooms zuchinni yellow squash red yellow and green bell pepper and onion. They came out grilled to perfection! Of course we use a different marinade for the beef (beef or chicken marinade listed in allrecipes too) Very tasty! Thanks for the recipe and making our tummies happy! Read More
Helpful
(2)
Jennifer H.
Rating: 3 stars
09/04/2003
This was a little too sweet for me - although my friends seemed to like it. Read More
Helpful
(2)
Nancy
Rating: 2 stars
06/28/2004
We tried this sauce on kabobs and grilled them. I didn't care for them but everyone else thought they were good. I guess if we had more time we would have tried a marinade and soaked the veggies but since we had to make them quick this seemed to work well. The sauce didn't have much zip. Read More
Helpful
(2)
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021