Came up with this recipe after a trip to Italy where I fell in love with Nutella® and wanted to use it in everything! They're decadent and rich so one double batch goes a long way. Made them for a friend's dinner party and now every time I'm invited over their kids ask me to bring these!

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a large cast iron skillet with 1 teaspoon coconut oil.

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  • Mix brownie mixes, 2/3 cup coconut oil, water, and eggs together in a large bowl.

  • Combine cream cheese and chocolate-hazelnut spread in another bowl. Fold into the brownie mixture. Spread evenly in the cast iron skillet.

  • Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour. Let cool in the skillet, about 20 minutes.

  • Run a knife around the skillet to release edges. Cover skillet with a large platter and flip brownies onto the platter. Let cool completely before cutting into squares, about 40 minutes.

Editor's Note:

The directions for making brownies are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts

445 calories; protein 4.9g; carbohydrates 51.1g; fat 26.7g; cholesterol 38.7mg; sodium 234.2mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/06/2017
this was an awesome resipie i really enjoyed this my daghter loved it i really recimend this resipie. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/06/2017
this was an awesome resipie i really enjoyed this my daghter loved it i really recimend this resipie. Read More
Rating: 4 stars
01/12/2021
Very rich and chocolaty but not much Nutella taste. I followed the recipe exactly but it was still really raw after an hour. I had to let it cook for 30 mins longer and still had a sticky goo on my toothpick. It set up and was able to be flipped but it would have been a mess without the extra time. It was pretty dense but went well with ice cream. I’ll try it again but it’s a bit too rich for me. Read More
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