Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Came up with this recipe after a trip to Italy where I fell in love with Nutella® and wanted to use it in everything! They're decadent and rich so one double batch goes a long way. Made them for a friend's dinner party and now every time I'm invited over their kids ask me to bring these!

Recipe Summary

15 mins
1 hr
1 hr
2 hrs 15 mins
16 servings


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a large cast iron skillet with 1 teaspoon coconut oil.

  • Mix brownie mixes, 2/3 cup coconut oil, water, and eggs together in a large bowl.

  • Combine cream cheese and chocolate-hazelnut spread in another bowl. Fold into the brownie mixture. Spread evenly in the cast iron skillet.

  • Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour. Let cool in the skillet, about 20 minutes.

  • Run a knife around the skillet to release edges. Cover skillet with a large platter and flip brownies onto the platter. Let cool completely before cutting into squares, about 40 minutes.

Editor's Note:

The directions for making brownies are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts

445 calories; protein 4.9g; carbohydrates 51.1g; fat 26.7g; cholesterol 38.7mg; sodium 234.2mg. Full Nutrition