Skillet Nutella® and Cream Cheese Brownies

made it | 1 reviews | photos

Recipe by: Bellapepper

"Came up with this recipe after a trip to Italy where I fell in love with Nutella® and wanted to use it in everything! They're decadent and rich so one double batch goes a long way. Made them for a friend's dinner party and now every time I'm invited over their kids ask me to bring these!"

Directions

Prep
15 m
Cook
1 h
Ready In
2 h 15 m

Preheat oven to 325 degrees F (165 degrees C). Grease a large cast iron skillet with 1 teaspoon coconut oil.
Mix brownie mixes, 2/3 cup coconut oil, water, and eggs together in a large bowl.
Combine cream cheese and chocolate-hazelnut spread in another bowl. Fold into the brownie mixture. Spread evenly in the cast iron skillet.
Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour. Let cool in the skillet, about 20 minutes.
Run a knife around the skillet to release edges. Cover skillet with a large platter and flip brownies onto the platter. Let cool completely before cutting into squares, about 40 minutes.