Carrot Onion Cheese Souffle
This is a variation of my other recipe, Easy Chocolate Souffle, that I experimented with today. The recipe is very easy and the flavor is surprisingly complex - the baby carrots add sweetness and the garlic and cheese add a savory kick.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You may not need the full 1 1/2 cup all-purpose flour. The batter shouldn't be runny, but definitely as thick as cookie dough.
Nutrition Facts
Per Serving:
786 calories; protein 24.7g; carbohydrates 76.4g; fat 43.2g; cholesterol 443mg; sodium 637mg.
Full Nutrition