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Momma Alice's Cold Peach Souffle

Rated as 5 out of 5 Stars

"This cold souffle is like eating a cloud. So light, fluffy, and absolutely delicious! If peaches aren't your thing, this dish can also be made with crushed pineapple, canned pears, 4 bananas, or any other kind of fruit!"
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3 h 3 m servings 318
Original recipe yields 8 servings


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  1. Pour reserved peach syrup into a measuring cup. Add enough cold water to make 1 cup. Pour into the top of a double boiler. Sprinkle in gelatin; let stand, about 5 minutes.
  2. Beat egg yolks and 1/4 cup cold water together in a bowl. Stir into gelatin mixture. Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes. Remove from heat.
  3. Stir lemon juice, almond extract, and salt into the sauce. Refrigerate until cooled.
  4. Place drained peaches in a blender; blend until smooth. Stir into the gelatin mixture and refrigerate until mixture mounds up slightly.
  5. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Fold into peach mixture.
  6. Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form. Fold into peach mixture. Pour into a large dish and chill until set, 2 1/2 to 3 hours.


  • Cook's Note:
  • I highly recommend chilling the bowl you will whisk the egg whites and heavy cream in, as well as chilling the whisk you will use.

Nutrition Facts

Per Serving: 318 calories; 24.5 21 5.5 175 98 Full nutrition

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