New this month
Get the Allrecipes magazine

Tasty Sweet Potato Souffle

 made it  |  0 reviews   |   photos
DiAnn Keenan

"Fantastic dish for the holidays."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 492 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
  3. Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
  4. Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.

Footnotes

  • Cook's Note:
  • Chopped walnuts can be substituted for the pecans, if desired.

Nutrition Facts


Per Serving: 492 calories; 25.3 g fat; 64.8 g carbohydrates; 5 g protein; 97 mg cholesterol; 228 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0