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Yummy Squash Souffle

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"Yummy family favorite for any age."
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1 h 20 m servings 254 cals
Original recipe yields 8 servings


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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.
  3. Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.
  4. Bake in the preheated oven until top is golden brown, about 1 hour.

Nutrition Facts

Per Serving: 254 calories; 14.4 g fat; 27 g carbohydrates; 5.5 g protein; 104 mg cholesterol; 128 mg sodium. Full nutrition

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