Added to shopping list. Go to shopping list.
Ingredients1 h 20 m servings 254 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.
- Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Per Serving: 254 calories; 14.4 g fat; 27 g carbohydrates; 5.5 g protein; 104 mg cholesterol; 128 mg sodium. Full nutrition