Yummy family favorite for any age.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 350 degrees F (175 degrees C).

  • Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.

  • Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.

  • Bake in the preheated oven until top is golden brown, about 1 hour.

Nutrition Facts

254 calories; 14.4 g total fat; 104 mg cholesterol; 128 mg sodium. 27 g carbohydrates; 5.5 g protein; Full Nutrition