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Yummy family favorite for any age.

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Recipe Summary test

prep:
15 mins
cook:
1 hr 4 mins
additional:
1 min
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.

  • Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.

  • Bake in the preheated oven until top is golden brown, about 1 hour.

Nutrition Facts

254 calories; protein 5.5g; carbohydrates 27g; fat 14.4g; cholesterol 103.9mg; sodium 127.8mg. Full Nutrition
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