Watermelon Basil Salad

4.6
(11)

A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.

3
3
3
Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup basil leaves

  • 4 cups 1/2-inch cubes watermelon

  • 2 teaspoons lemon juice

  • ¼ teaspoon kosher salt

  • ¼ teaspoon chili powder

Directions

  1. Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.

  2. Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.

  3. Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.

Nutrition Facts (per serving)

2 Calories
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 2
% Daily Value *
Sodium 122mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 2mg 9%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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