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Ingredients3 h 10 m servings 403 cals
Original recipe yields 2 servings (2 cocktails)
- Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
- Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
- Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.
Per Serving: 403 calories; 0.5 g fat; 53.3 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious, but I would save the extra step of pureeing the watermelon and making 'ice cubes' out of them and just freeze the chunks of watermelon. Same difference, less work. Other than that, th...