Watermelon Caprese Appetizer

Rating: 4.57 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.

By Nicole Cox
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Trim basil leaves into small circles about 1 inch in diameter.

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  • Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.

  • Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Nutrition Facts

Per Serving:
329.6 calories; 12.4 g protein; 28.2 g carbohydrates; 44.5 mg cholesterol; 125.4 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Christina
Rating: 5 stars
08/25/2016
We loved this! My mom gave me some cubed watermelon so I just used that and I also opted to use balsamic glaze b/c I had some on hand from another recipe. The flavors were great! This is a definite keeper for the summer YUM! Thanks for sharing.:) Read More
Helpful
(2)

Most helpful critical review

AnneofHighview
Rating: 3 stars
07/29/2017
Liked it. Refreshing. I used feta cubes. Next time would ensure feta bigger so it did not flake off the tooth pick. Read More
Helpful
(2)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Rating: 5 stars
08/25/2016
We loved this! My mom gave me some cubed watermelon so I just used that and I also opted to use balsamic glaze b/c I had some on hand from another recipe. The flavors were great! This is a definite keeper for the summer YUM! Thanks for sharing.:) Read More
Helpful
(2)
AnneofHighview
Rating: 3 stars
07/29/2017
Liked it. Refreshing. I used feta cubes. Next time would ensure feta bigger so it did not flake off the tooth pick. Read More
Helpful
(2)
Christina
Rating: 5 stars
08/25/2016
We loved this! My mom gave me some cubed watermelon so I just used that and I also opted to use balsamic glaze b/c I had some on hand from another recipe. The flavors were great! This is a definite keeper for the summer YUM! Thanks for sharing.:) Read More
Helpful
(2)
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Kim's Cooking Now
Rating: 4 stars
06/14/2018
Nice twist on the traditional caprese appetizer that is made with cherry tomatoes. The watermelon adds a nice pop of freshness and it really does pair well with the mozzarella basil and balsamic vinegar. I did use a balsamic glaze that I had on hand which really adds a nice sweetness. Thanks for the recipe! Read More
Helpful
(1)
bsttango
Rating: 5 stars
09/19/2018
Everyone loved it. Great new take an old favorite for a summer BBQ. Read More
Helpful
(1)
LMS
Rating: 5 stars
08/07/2019
Love this recipe! It was my first time using watermelon instead of tomatoes. Very refreshing and everyone enjoyed it. Read More
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mtbailey1
Rating: 5 stars
08/06/2017
This recipe is amazing first thing to go at any summer get together. We love basil so we use bigger basil leaves and fold them in half set between the mozzarella and watermelon. You gotta try this! Read More
kitchen experiments
Rating: 5 stars
07/25/2019
This was very good and refreshing! And for a non-tomato eater I was finally able to enjoy a caprese appetizer.:-) Read More
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