New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Watermelon Caprese Appetizer by Nicole Cox
Watch

Watermelon Caprese Appetizer

Rated as 4.25 out of 5 Stars
15 made it  |  4 reviews   |  3 photos
11

Recipe by:

"A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 330
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Trim basil leaves into small circles about 1 inch in diameter.
  2. Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
  3. Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
You might also like
Peach and Tomato Caprese Salad

Spring into a delicious summer with a fresh caprese!
Watermelon Caprese Appetizer

Watermelon + Caprese = Summer Refreshment!
Watermelon and Corn Salsa

A sweet, tangy, spicy fresh summer salsa!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 330 calories; 19.5 28.2 12.4 45 125 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

Liked it. Refreshing. I used feta cubes. Next time would ensure feta bigger so it did not flake off the tooth pick.

Read more

We loved this! My mom gave me some cubed watermelon, so I just used that and I also opted to use balsamic glaze b/c I had some on hand from another recipe. The flavors were great! This is a defi...

Read more

Nice twist on the traditional caprese appetizer that is made with cherry tomatoes. The watermelon adds a nice pop of freshness, and it really does pair well with the mozzarella, basil and balsam...

Read more

This recipe is amazing, first thing to go at any summer get together. We love basil so we use bigger basil leaves and fold them in half, set between the mozzarella and watermelon. You gotta try...

Read more
More Reviews