Ingredients30 m servings 330
- Trim basil leaves into small circles about 1 inch in diameter.
- Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
- Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Per Serving: 330 calories; 19.5 28.2 12.4 45 125 Full nutrition
ReviewsRead all reviews 5
Liked it. Refreshing. I used feta cubes. Next time would ensure feta bigger so it did not flake off the tooth pick.
We loved this! My mom gave me some cubed watermelon, so I just used that and I also opted to use balsamic glaze b/c I had some on hand from another recipe. The flavors were great! This is a defi...
Nice twist on the traditional caprese appetizer that is made with cherry tomatoes. The watermelon adds a nice pop of freshness, and it really does pair well with the mozzarella, basil and balsam...
Everyone loved it. Great new take an old favorite for a summer BBQ.