-
-
My review
Baked Spaghetti Squash Casserole
2
iamviv
"A healthy low-carb dish every one likes. I have taken it to pot-lucks and people love it. Ground beef or Italian sausage can be added. I have even used leftover spaghetti sauce in this."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 95Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Pierce spaghetti squash in several places with a knife. Microwave on medium-high, rotating every 5 minutes, until tender, 10 to 15 minutes. Remove from microwave. Let cool until easily handled, 5 to 10 minutes.
- Cut squash in half and scoop out seeds. Scrape insides of squash into spaghetti strands with a fork. Transfer to the greased baking dish.
- Pour tomatoes, 3/4 cup Parmesan cheese, oregano, basil, garlic, and salt over spaghetti squash; mix well. Sprinkle remaining 1/4 cup Parmesan cheese on top.
- Bake in the preheated oven until golden and bubbly, 45 to 60 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4352 Ratings
-
-
-
-
-
Most helpful positive review
8/16/2016
This is pretty darn tasty, just like a good plate of spaghetti with sauce. I forgot I was eating a vegetable instead of noodles. My squash was smaller than average so I reduced the ingredients (...
Most helpful critical review
10/2/2018
My family HATED it!!! :( followed the recipe exact. I like it though...
Most helpful
Most positive
Least positive
Newest
8/16/2016
This is pretty darn tasty, just like a good plate of spaghetti with sauce. I forgot I was eating a vegetable instead of noodles. My squash was smaller than average so I reduced the ingredients (...
5/4/2017
Very Good!!! I used 1 can of diced tomatoes with green chilies and accidentally used a can of diced tomatoes 'chili style'. I also sautéed half a red onion and added that. I didn't have fresh ...
6/27/2017
I followed the recipe, but used my own spaghetti sauce (jarred) because that is what I had on hand. This was the first time I have ever made spaghetti squash and my whole (picky) family loved it...
8/30/2017
This turned out amazing! I used what I had on hand: fresh tomatoes from the garden, lightly dried basil, and dried oregano, and it was perfect. I think adding some ground sausage would be good a...
7/17/2017
It only took about 20-25 mins in the oven. I used spaghetti sauce, added in chopped meatballs, spinach, mushrooms & mozzarella cheese
7/18/2017
This is a great recipe! The only change I made was using marinara sauce. I will definitely make this again, everyone raved about it.
6/3/2017
This is so good and so easy!! I added hamburger, summer squash, zucchini spices, and LOTS of garlic. Next time I'll parboil the veggies cause it gets very watery, but the broth is good! And good...
10/1/2018
This truly was better than traditional spaghetti. I added bell peppers, mushrooms, Italian sausage and chopped onions. I also used 1 can of tomatoes and 1 jar of Ragu thick and hearty tradition...
8/14/2018
My mom always told me to make the biggest pot of spaghetti sauce possible, and then use the leftovers for lasagna! Well, I’ve been using the homemade sauce with zucchini noodles the first time ...