The salad is tossed in my own homemade Italian dressing, but you can use which ever dressing you desire. Serve chilled.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified


  • Bring to boil 4 quarts of lightly salted water in a large pot; stir in pasta. Cook and stir until soft, about 7 minutes. Drain pasta through a strainer and rinse with cold water.

  • Mix pasta, broccoli, cucumber, squash, green beans, jicama, Italian dressing, snow peas, cauliflower, and cherry tomatoes together in a bowl. Refrigerate until chilled.

Nutrition Facts

168 calories; 4.7 g total fat; 0 mg cholesterol; 258 mg sodium. 28.7 g carbohydrates; 5.6 g protein; Full Nutrition