Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Veggie Pasta Salad

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
18

"The salad is tossed in my own homemade Italian dressing, but you can use which ever dressing you desire. Serve chilled."
Added to shopping list. Go to shopping list.

Ingredients

47 m servings 168
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Bring to boil 4 quarts of lightly salted water in a large pot; stir in pasta. Cook and stir until soft, about 7 minutes. Drain pasta through a strainer and rinse with cold water.
  2. Mix pasta, broccoli, cucumber, squash, green beans, jicama, Italian dressing, snow peas, cauliflower, and cherry tomatoes together in a bowl. Refrigerate until chilled.

Nutrition Facts


Per Serving: 168 calories; 4.7 28.7 5.6 0 258 Full nutrition

Explore more

Reviews

Read all reviews 0