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The salad is tossed in my own homemade Italian dressing, but you can use which ever dressing you desire. Serve chilled.

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Recipe Summary test

prep:
20 mins
cook:
7 mins
additional:
20 mins
total:
47 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring to boil 4 quarts of lightly salted water in a large pot; stir in pasta. Cook and stir until soft, about 7 minutes. Drain pasta through a strainer and rinse with cold water.

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  • Mix pasta, broccoli, cucumber, squash, green beans, jicama, Italian dressing, snow peas, cauliflower, and cherry tomatoes together in a bowl. Refrigerate until chilled.

Nutrition Facts

168 calories; protein 5.6g; carbohydrates 28.7g; fat 4.7g; sodium 258.2mg. Full Nutrition
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