Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Whether you're packing a picnic or just an office lunch, this Mason jar meal not only helps with portability but also portion control. Starring Three Bridges® Organic Spinach and Cheese Tortellini, colorful veggies, and greens, the final product is definitely Instagram-worthy. Store in the refrigerator for up to a week. When it's time to eat, just shake well and serve!

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Recipe Summary

cook:
5 mins
additional:
15 mins
total:
40 mins
prep:
20 mins
Servings:
2
Yield:
1 mason jar
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.

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  • Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.

Cook's Notes:

Romaine lettuce can be substituted for the mache.

The tortellini can be made ahead of time.

Ideally the heartier and heavier ingredients are layered on the bottom and the more delicate lighter ingredients are on the top.

Nutrition Facts

719 calories; protein 29.2g; carbohydrates 66.6g; fat 39.1g; cholesterol 75.7mg; sodium 1027.4mg. Full Nutrition
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