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Devil's Steak Sauce
Reviews:
May 04, 2006

I was very skeptical about this recipe, even after I tasted it by itself I thought it had a strange flavor, but with steak, WOW - I loved it! I didn't have jam so I used some frozen raspberries and it still turned out fine. Served with grilled ribeye. It was thick and delicious. Really, someone should bottle this stuff; they'd make a fortune!

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