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Devil's Steak Sauce
December 10, 2007

I loved the sauce, it had a great combonation of sweet and spicy. To all those who had runny, watery sauce: I had the opposite. It simply depends on how long you boil it. That will reduce the liquidity of it, and I left mine on for too long (taking heed of other reviews!). I think 10-12 minutes of boiling is pretty good; once it cools, it thickens, so beware. Also, my only gripe is similar to others, in that it wsa rather sweet. I will probable remove a tad of sugar from it next time. (Disclaimer: less sugar will make it more watery based on equal boiling times. Less carmelization)

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