A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
This sauce was so amazing, I joined the site just to share my experience. I love venison and thought this sauce would be good with game. I adjusted the recipe based on reviews others had given. Some said it was too sweet, so I used one tablespoon of brown sugar to three tablespoons of jam (I used seedless boysenberry preserves). Some complained that it was too watery, so I used one tablespoon of tomato paste in place of the tomato sauce. I also used a habenero hot sauce. I agree that the quantity was small, so if you are serving more than two people, or want leftovers, adjust accordingly. I drizzled the sauce over Medallions of Venison Tenderloin (cooked rare/medium rare)served with garlic mashed potatoes and a good Cab for a true gourmet meal that was as good if not better than venison I've had at the fanciest restaurants. I would be proud to serve this to my most discerning guests. For leftovers to die for, try my “fancy cheese steaks”: spread sauce on a baguette, slice your leftover meat as thin as possible and top with caramelized onions (optional) and blue cheese crumbles.
Read MoreThis sauce was ok, but too sweet. I don't normally like sweet sauces on my steak, but because it got such good reviews I thought I'd try it and unfortunately, I just didn't like how sweet it was. It was a fine sauce for a steak, but just not to my liking.
Read MoreThis sauce was so amazing, I joined the site just to share my experience. I love venison and thought this sauce would be good with game. I adjusted the recipe based on reviews others had given. Some said it was too sweet, so I used one tablespoon of brown sugar to three tablespoons of jam (I used seedless boysenberry preserves). Some complained that it was too watery, so I used one tablespoon of tomato paste in place of the tomato sauce. I also used a habenero hot sauce. I agree that the quantity was small, so if you are serving more than two people, or want leftovers, adjust accordingly. I drizzled the sauce over Medallions of Venison Tenderloin (cooked rare/medium rare)served with garlic mashed potatoes and a good Cab for a true gourmet meal that was as good if not better than venison I've had at the fanciest restaurants. I would be proud to serve this to my most discerning guests. For leftovers to die for, try my “fancy cheese steaks”: spread sauce on a baguette, slice your leftover meat as thin as possible and top with caramelized onions (optional) and blue cheese crumbles.
Oh my. As a rule, I don't buy commercial steak sauces; just don't like them. After reading the reviews on this recipe, I prepared this sauce to go with two grilled steaks and I have to say that this is the BEST!! I am fortunate to have some homemade raspberry jam in my refrigerator. The combination of flavors is out of this world. This sauce is tangy, complex and complements everythig. I mean, we put it on our steaks, potatoes, grilled onions....Bernard, you have created a masterpiece. Thank you. I will be making this again and again and again. This deserves 10 stars! I still have some left - it's like a little jar of gold sitting in my refrigerator calling me......
Made the sauce as directed except used apple cider vinegar instead of malt (too expensive to buy just to use once in awhile) and it came out perfect. Have also used ketchup in place of tomato sauce - works equally well. Recipe is very forgiving so you can spice/sweeten up or down, try different jams, have fun experimenting to your taste as other reviewers have obviously done. My favorite use is on country fried steak (cube steak coated with bread crumbs and fried - also goes great with cubed pork steak), accompanied by a side of roasted rosemary red potatoes (wash and chop red potatoes into bite sized pieces, coat lightly with olive or vegetable oil, sprinkle with crushed rosemary and bake for about 20 minutes in a 350 degree oven). Entire meal takes less than 30 minutes.
I was very skeptical about this recipe, even after I tasted it by itself I thought it had a strange flavor, but with steak, WOW - I loved it! I didn't have jam so I used some frozen raspberries and it still turned out fine. Served with grilled ribeye. It was thick and delicious. Really, someone should bottle this stuff; they'd make a fortune!
Wow. I made this last night to use with steak and it was amazing. I didn't have all the ingredients on hand so I used apricot jelly instead of the raspberry jam and apple cidar vinegar inteast of malt. Everything else I followed to the letter, and it came out GREAT! My boyfriend loved dinner even though the steaks were a little under done for him (perfect for me!) I feel like this recipe with the apricot would be good on chicken too.
I made this last night and loved it! I used ketchup instead of tomato sauce because it's all I had but the sauce was still to die for. Thank you so much for my new favorite steak sauce. Yummmmm!
Yum! The first time I made this, I followed the recipe exactly, but it tasted too much like worcestershire sauce. So the next time I made this I used *slightly* less and I also doubled the recipe and added 1/4 cup frozen raspberries (melted and mashed up). It tasted extra sweet, but I love that. If really sweet sauce isn't your thing, then don't do what I did. But using a little less worcestershire sauce would help either way.
I loved the sauce, it had a great combonation of sweet and spicy. To all those who had runny, watery sauce: I had the opposite. It simply depends on how long you boil it. That will reduce the liquidity of it, and I left mine on for too long (taking heed of other reviews!). I think 10-12 minutes of boiling is pretty good; once it cools, it thickens, so beware. Also, my only gripe is similar to others, in that it wsa rather sweet. I will probable remove a tad of sugar from it next time. (Disclaimer: less sugar will make it more watery based on equal boiling times. Less carmelization)
Okay...this recipe is awesome!! At first I tasted just the sauce only and I was too afraid to put it on the meat...then i cooked a small portion of round eye and let me tell you, it was perfect! I forgot the ketchup and used apple cider vinegar instead and only one T of jam and it worked out great!! LOVE IT!! I don't like eating my meat with A1 sauce so I'm thrilled to have this recipe!! THANK YOU!
I've been using this site for quite a while, but nothing ever made me want to jump out of my seat and write a review like this one did!! It's complex, sweet, savory, rich, but not overpowering. AMAZING. When I tasted it alone, I was a little taken aback. It didn't taste like I thought it would, and I was wondering if I had forgotten an ingredient. But once I tried it with the steak....MAGIC! I'm in love. I recently ran out of my raspberry jam so I used boysenberry, which happens to be a family favorite, and it was RIDICULOUSLY GOOD. Also, I didn't have any tomato sauce on hand, so I used 2 TBSP of ketchup instead. Also used plain white vinegar as well. I didn't change the recipe because it was lacking in any area, I just substituted for what I had on hand. I'm curious to know what it tastes like with strawberry jam as well. I'd also like to do something like this over salmon...perhaps apricot? Will have to look into it. :) As for some people's complaints of it being too runny, the longer you SIMMER the sauce, not boil, over low heat, the thicker it will get. Also depends on your stove. On my range, I had to set it to 3, which is about med-low to keep a nice steady simmer. If you boil it won't thicken the way it needs to, and if you keep it TOO low, it won't either. Also, when you take it off of the heat it will thicken more as it cools. Just keep that in mind. :) Thank you so much for such a great recipe!
This was really good. It was a little to sweet though, so I think next time I'll cut back on the sugar. I made it with blackberry jam, as I didn't have raspberry, but it complemented our steaks nicely. Thanks for the recipe!
This sauce was ok, but too sweet. I don't normally like sweet sauces on my steak, but because it got such good reviews I thought I'd try it and unfortunately, I just didn't like how sweet it was. It was a fine sauce for a steak, but just not to my liking.
Lick the plate tasty. I'll admit it, I like steak sauce, the citrusy, smoky, sweet taste is the perfect foil for a hunk of grilled meat, but we were out and too lazy to drive to the store (even thought it is less than a mile away) so I thought I'd give this recipe a try. I had to adjust the ingredients a bit since I didn't have everything called for, I was missing the raspberry jam, of all things, so I subbed a mixture of blueberry jam (I really don't like blueberry jam, its been sitting in the fridge for ages) and marmalade, my thought was that my famous brand steak sauce had orange juice, so why not add it to this homemade version? Well, it turned out delish, my honeybun thought it was a bit sweet and added more hot sauce to his. Thanks for the great recipe.
Wow, what a great sauce! I purchased ingredients specifically for this recipe and I made it exactly (something I don't do often). As such, we found this too sweet for our taste and next time we will cut the sugar in half. Other than that, this was mmm mmm good! By the way, there were 4 of us eating strip steaks tonight, and due to the rave reviews I doubled the recipe, I am not sorry that I did so! This sauce is a bit runny, so you might want to be prepared to simmer this longer than called for. This is also great on baked potatoes!!!
I made this sauce as written without additions, etc. This is an excellent sauce. I have been experimenting with different sauces on this site. My husband said this is the one he has liked the best. Thanks for the recipe. It is terrific.
We really liked this. I thought it was a tad sweet so I added a couple more drops of hot sauce and a few drops of liquid smoke. Will make again.
This sauce was very delicious...not a drop was left over this first time making it. I used black raspberry jelly, cider vinegar, and ketchup instead of tomato paste cause those are the things I had on hand. I also omitted the hot sauce...thanks for the yummy recipe.
This is really, really good. I put it on filet mignon as well as grilled pork. My family loves it. I make it exactly as is, using seedless raspberry jam.
My family is crazy for this sauce. A true hit. My grandpa gave it 10 stars (out of 5!!)
This is full of flavor and delicious! I contemplated using tomato paste, rather than tomato sauce, because I had an already-opened can and the ingredients, to that point, seemed sort of runny; but I decided to go with the recipe as written. Glad I did because after it cooked, and then cooled down, it's quite thick. Thank you, Bernard, for sharing your recipe!
Easy and tastes great! I plan to try it on chicken too. I used strawberry jam instead of the raspberry and red wine vinegar instead of malt because that's what I had.
Fantastic! I simmered mine a bit longer & it came out thick & rich. Grilled some t-bones inside on a grill pan & served them w/ this sauce, a baked potato, a salad & a glass of merlot. Simple but very enjoyable dinner! Thanks!
Great sauce! I used tomato paste instead of sauce and I found it to be the perfect consistency.
Mmmm, this is good...a perfect balance between spicy and sweet. I used tomato paste instead of tomato sauce as another reviewer had suggested. This is a nice change from the usual steak sauces.
Just delish! I think this would be awesome on chicken also! I used tomato paste instead of sauce, and upped the hot sauce a bit. A really wonderful sauce!!
I tried this recipe on a vacation with 15 friends. We ended up putting on our steak, chicken, potaotes, bread, and anything else we could find. It is the best sauce I have ever tried and so easy to make! I'd give it 10 stars if I could.
Very good sauce that can go on chicken too! I didn't have malt vinegar, so I used ketchup instead. Still good!
This sauce is perfect. I used kethcup instead of tomato sauce, white vinegar instead of malt, and strawberry jam. Still turned out awesome. I plan on making it as the recipe posted asks in the future. I also doubled all ingredients and did the boil/simmer process twice. Brought to a boil, simmered for ten, repeated. I thought it would turn out runny, it turned out thick after cooling, but not to thick. My wife and her sister loved it!
Whipped this up last minute, didn't have raspberry so used strawberry preserves. Had leftover homemade tomato sauce. Didn't have Malt, used Apple Cider vinegar. Skipped the brown sugar all together bc some said it was too sweet and I'm not a big extra sugar person. Used it on veggies (peppers, squash, red onion, etc) on the grill. YUM! Wasn't sure the strawberry would work but it was great! I'll try it with raspberry and brown sugar, I'm sure it's even better.
WOW! This was awesome.I used it for a dipping sauce for beef kabobs. I just used a little bit of ketchup instead of the tomato sauce and a little extra hot sauce. I will use this often!!!
I normally like my steaks naked, but wow, this sauce is amazing! I made it for a date night despite having doubts and was very impressed. The only change i made was to add a little more hot pepper sauce. The look on my fiances face after his first bite let me know this is definitely a keeper.
This was so good! I didn't have raspberry jam so I used cherry preserves and ketchup instead of tomato sauce. Easy and wonderful taste - we even put it on our baked potatoes!
Woo wee- Brilliant is right! I used lingonberry preserves because thats what I had on hand, and made this in the same pan that I just pan fried my steaks in, incorporating the pan drippings. I also subbed tomato paste for the sauce based on reviews that it came out runny- completely unnecessary if you're using a large pan (or a frying pan) like me. I ended up having to add some water to thin it out a bit. The flavor is great, an excellent balance of sweet and tangy.
This was wonderful!!! It had enough kick in the sauce, yet wasn't too hot for the kids. I thought it would be better if it were a bit thicker. It was a bit to runny. I'll be sharing this recipe with all my friends and family.
WOW! This is a great steak sauce. I used it on our bacon wrapped filet. Thought I might try this on the thick pork loin chops that we love. Good Job, Bernard!
Everybody that I have served this sauce, absolutley LOVE it... I highly recomend it.
I had to simmer it for a little longer than the recipe said because it was a little thin. The sauce was slightly too sweet for me so I think next time I may cut down the brown sugar and rasberry jam. However, the taste was still amazing and everyone at dinner kept saying how much they enjoyed the sauce.
Per another trusted reviewer (hey, SunnyByrd!) who thought this was maybe a bit too concentrated flavor-wise once it had cooked down, I doubled the recipe and decided to sub the tomato sauce with about 3/4 of a can of tomato paste so that I wouldn't have to reduce it quite so long. (I also used sriracha for the hot sauce, and added a few shakes of fish sauce for added complexity.) This honestly may be the best recipe I've tried on Allrecipes. It is sweet, but unique. We used about 1/3 cup as a quick marinade for sliced pineapple (if you haven't grilled pineapple you don't know what you're missing) which was outstanding - truly - with our steaks. I am a huge fan of A1, and I can honestly say I'll never buy it again. Edited to add: this is also a fantastic base recipe to play with and add your own spin.
OMG! My husband was kinda iffy while I was making this, but it is AMAZING! We made a chipotle rub for rib eyes and the flavor combination of the chipotle and the raspberry was to die for!
Bernard! I must add my kudos to growing list! I don't have A1 Steak Sauce in the house because I don't believe in smothering the flavor of a wonderful cut of meat... nor does my husband, but last night, he said he had a hankerin' for some kind of sauce to put on the rib eyes he bought for us for dinner. I thought AHA! Allrecipes to the rescue! I had to make a couple of substitutions based on what I had on hand (boysenberry jam for the raspberry, 1 T tomato paste + 1 T water for the tomato sauce) and we both just LOVED it! Hubby says I should keep a batch of this made up and in the fridge at all times! Thanks for the great recipe!
hmmm I am thinking this should be a sauce on everyones traditional keepers. Awesome as is or very easy to work with!
10 STARS!!!! Absolutely fantastic! When I tasted just the sauce, it was good. When I ate it with my steak....Oh My Golly!!!!! I will say it was a bit on the spicy side for me, so next time I will add the hot sauce drop-by-drop. But, that is just my preference.
The sauce was fantastic, easy and inexpensive. My twist on it was Tarragon Vinegar since I didn't have Malt (I was scared about that, but it turned out good). I also added some garlic to the mixture and, just for fun, some sesame seeds. It was fantastic!
Delish! Tried it with different jellies - IceWine Jelly, Garlic Jelly, Merlot Jelly - all great. Also tried it with a Thai hot sauce - very nice bite to it. Will definitely be serving more variations of it.
We have never posted on any recipe site before, but feel that this recipe is worth it. Went with the tomato paste recommendation, and found fish and chip vinegar (malt vinegar) after an epic grocery store search. The sauce was amazing, sweet and tangy and spicy, with a kick that lingered on your tongue in a most pleasant manner. It let you know it was still there, but didnt burn. Doubled the recipe and had enough for 4 steaks n potatoes, plus a tiny bit extra. Easy as pie and super tasty!
This sauce is beauitful, i made mine with the amended ingredients and doubled the quantity and it was great. I actually served it/over with thin strips of beef (stirfry cuts) over a bed of garlic mashed potatoes and vegies on the side... The effect was unusual but fabulous. Thanks for a great recipe, i will definitely keep this one as a regular.
Yes! Amazing sauce you can whip up in a flash! I found this recipe to be especially acommodating to substitutions: I used grape jam instead of raspberry and soy sauce (!) instead of Worchestershire. No more A1 for us!
I don't even use steak sauce but this was excellent! Used some home-made tomato jam instead of raspberry (which is much like an orange marmalade).
Wow was this great with our steaks! We doubled the recipe and had some left over, which I used for a meatloaf the next day...It was delicious both times!
Would definitely use again. I only had raspberry jam and cointreau so used that and it was fine.
Amazing!!! simple and sweet, 11 out of 10. I fried off some chopped shallots first and added the rest once they were soft, TRY IT !!
My DBF was skeptical when I wanted to try this recipe over his usual homemade steak sauce, but he loved it! The sauce was very thin and is definitely on the sweet side, but I loved the sweet/spicy combo. I did sub blackberry jam, cider vinegar and ketchup b/c I had all these ingredients on hand and therefore did not have to buy a thing to make it. I'm sure the recipe is equally good despite these substitutions. I will certainly make this again.
Excellent! Also great for left over steak / fajita mixture!! Highly recommend.
Thanks for a great recipe! We tried it on rib eyes tonight, and it was good! We used tarragon vinegar, since I too have never seen malt vinegar in the store (not that I've looked...). Guess I'll have something new to look for at the store next time I go! Can't wait to try this on fliet mignon or Chateau Briand! Yummy!
Absolutely divine! Somebody really does need to bottle this beautiful sauce and sell it!
Good for any kind of red meat. I put it on caribou, venison, or beef, over steamed asparagus and garlicky redskin mashed potatoes.
Excellent! I ran out of my favorite steak sauce and came across this. Just an FYI I had all of the ingredients on-hand but the tomato sauce. I used ketchup instead and it worked out fine. Can't wait to make it as directed. Thanks
I made this last night to use over grilled strip steaks and it was wonderful! I used a Raspberry/Chipolte sauce instead of jam and balsamic vinegar, just because that was all I had on hand. I also simmered it until it had a "glaze" consistency. No more expensive store bought sauce for our house!
Very flavorful and unique sauce that my son and I loved. It had a simmilar taste to bbq sauce but with an extra kick, not at all like the steak sauce you would find in the stores much much better. The raspberry jam is what really adds to this sauce, if you leave it out it would not be the same. I suggest doubling the sauce because you may just run out!
Very tasty! I didnt have any worchestershire sauce, so I used Japanese Tonkatsu (Bulldog)sauce instead, and it turned out great! I thought it was a little too tangy and strong at first, as another reviewer pointed out, but steak sauce is not meant to be eaten on its own! The sauce went great with mashed carrots and potatoes so the next time I made it, I stirred a bit of the sauce directly into the mash before serving. Mmmm!
The sauce was SOOO DELICIOUS!!! In fact, I created a user profile just to rate this recipe. I had to improvise a little bit because I didn't have all the ingredients. I used an all berries jam, prego for the tomato sauce, red wine vinegar in place of malt vinegar and added crushed red pepper flakes and minced onions. Simple yet delectable!
Oh my gosh this was good! I was a wondering with the name "Devil" that it might be too spicy for the dinner party I took it to, these people can't do spicy. It was delicious, not hot! I doubled the batch to have enough for 8 steak dinners. There was some leftover even though we liked it so much we kept adding it. Served with grilled tenderloin steaks, what a treat. I used ketchup instead of opening a can of tomato sauce and it was just fine, I just cut back on the brown sugar a little to compensate. Why go to a steak house when you can easily cook restaurant food at home?! Thanks!
I made this sauce using a tablespoon of Tomato paste instead of the tomato sauce and cut the brown sugar in half since a lot of the comments stated the sauce was sweet. Came out nice and thick and very tasty. But I think it's much better on chicken or pork than a steak, both as a marinade and a BBQ sauce (as long as you use it as BBQ sauce after it comes off the grill). I think next time I grill a rib eye, I'll include some bleu cheese and garlic.
Excellent sauce. Served at a dinner party with filet mignon. Got raves. It thickened up well by reducing as recipe recommends. Someone commented that ingrecients and initial tasting didn't excite, but she was right: with meat it is outstanding.
I do not! Like steak on my sauce. But when I tasted this sauce oh wow! So Good! Thank you!
I used rice vinegar cuz I didn't have any malt vinegar. I also thickened up the sauce with some corn starch & water. Tastes pretty close to my favorite brand at the store and I don't have to pay $4 a bottle! Very delicious! Thanks Bernard
this sauce was awesome!!! absolutely loved the tangy flavor that the raspberry jam provided.
I made this and added chipotle ketchup instead of the tomato sauce. OMG this was amazing!! If you can find the chipotle ketchup, I found mine at TJMAxx/Marshalls/Homegoods, it is to die for!!
Pretty good!!! Made this with cider vinegar and ketchup instead of malt and tomato sauce. I doubt you could tell a difference. Ate this on grilled pork rib eyes! Hubby said he didn't think it would be good on beef....but we loved it on the pork. Will make again!
I used watered-down tomato paste instead of sauce. I also used apple-cider vinegar instead of malt. It was absolutely incredible. So was the steak. Just salt and pepper, let it rest for 5 minutes afterwards. It was a ribeye.
I used this over steaks that were simply seasoned with steak seasoning. The sole changes were homemade strawberry-balsamic jam instead of the raspberry and apple cider vinegar for the malt. Tasty, I would use it again.
This was awesome. Love the sweet and tangy flavor. No more store bought Steak Sauce for us. Has anyone made to much and stored the rest in the fridge? If so how long?
I will never buy A1 steak sauce again! It's that good. And its that easy to make. If you're going to go to the expense and effort of cooking a steak, why not take the last step!
Yum. I substituted the raspberry jam with homemade peach and it is still wonderful.
I have been making this sauce since I first found it on this site a few years ago. I marinate Chicken in it every summer. Everyone loves it and I wont share the recipe with anyone!
I made this sauce last night when we grilled a London Broil. The taste is unique, and yes, really good! I used Black Raspberry jam, which is my favorite. I'll be making this for my friends cookouts this summer.
Excellent steak sauce!! substituted spaghetti sauce for tomato sauce because its what we had. Even the steak hating kids who usually have hot dogs instead were stealing the steak right off our plates! Grilled steaks marinated in Savory Garlic Marinated Steaks Submitted by: Angie Zayac then topped with Devils Steak Sauce, definately a winning combination!
Really enjoyed this sauce on our cheesesteaks. We've been experimenting with different cuts of meat and cutting to different sizes. Finally hit on the way we like it and this sauce set it off.
This is the best sauce I have ever had on steak. The whole family loved it. No changes, it is perfect. Goes well with roast lamb too.
this is what a perfect steak sauce should taste like. i changed the jam to strawberry/rhubarb and its soooo much better and not nearly as sweet. great recipe though. thanx.
Very happy how this sauce turned out. Recipe seems to handle minor changes if you have not got the exact ingredients EG Vinegar normal everyday and replaced hot sauce with pinch of chille flakes. This is very simple and makes a basic meal into something special straight to the cook book with this one.
I hate steak sauce....except for this one. It is just the right amount of sweet and tart. Make this one...and make a double batch. You can thank me later.
This is a great variation on normal steak sauce. Will definatly continue making this when i serve steak.
This Sauce is really good with steak that has been Marinated in Soy Sauce, Vinegar, Worcestire sauce and coke. I made a few of my own twists on it though such as adding a little more tomato sauce and adding a half tbs of blackberry jam and a tbs and a half of gentleman jack daniels. and using a half tablespoon of tiger hot sauce
Pretty good! I used blueberry jam, apple cider vinegar, and ketchup. I like my sauces thin, so I added a teeny bit of water, which also made up for the reduction in Worcestershire sauce I did (just a bit). I had this over boiled chicken, and it's pretty tasty. I can't wait to try this on steak!
I didn't have malt vinegar so I used cider. I did add two tsp. of cornstarch to thicken it up a bit. I thought this was insane-good, although a little sweet. I say it's not the recipe's fault as I think it was because of the vinegar substitution. I plan on buying it and making it to recipe and NEVER BUYING A-1 EVER AGAIN! Good with steak, even better with chicken. This would make a great marinade.
This is the mostttttttttt amazing yummiest steak sauce i have ever had, my husband loved it....i didn't change a thing except that the amount for 4 servings , i used for 2 steaks and so had to make more......i would give it more stars if i could.
Very nice, quick and easy! I used Blackcurrant Jelly as didn't have any Raspberry Jam. Yummy as! Also subbed Malt Vinegar for Apple Vinegar. Definately will make this again. Would go very well with Venison.
wow. this was the best steak sauce i've ever tasted and this will be my go-to recipe for the rest of my LIFE! I was out of tomato sauce, so i used ketchup... and i used apple cider vinegar instead of malt. I was so skeptical about the raspberry jam, but that really is the "magical" ingredient.
Best Steak sauce ever!!! Instead of the rasberry jam, I used Jalepeno Jelly (tastes just like jam but with a hot bite) and I excluded the hot sauce. It was just the right hot/sweet flavour. Yummy!
This was awesome! I made two batches, one spicy and the other not, and had 30 people over for Memorial weekend BBQ and they all loved it. Print off the recipe because others will want it. Thanks for sharing~
This is very close to my sauce,but I don't use jam.Add Coffee grains,lemon juice and that is what I have used for 31 years.My kids brag about this sauce to their friends.
