Devil's Steak Sauce

Name: Devil's Steak Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons raspberry jam; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons tomato sauce; 2 tablespoons malt vinegar; 5 drops hot pepper sauce; salt and freshly ground black pepper to taste

4.7

(316)

241 Reviews

9 Photos

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

Recipe by Bernard Montgomerie

Updated on September 22, 2022

9

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

1 /2 cup

Jump to Nutrition Facts

Ingredients

2 tablespoons raspberry jam
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons malt vinegar
5 drops hot pepper sauce
salt and freshly ground black pepper to taste

Directions

In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

Nutrition Facts (per serving)

62	Calories
16g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 62
% Daily Value *
Sodium 232mg	10%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	0%
Total Sugars 14g
Protein 0g
Vitamin C 2mg	12%
Calcium 17mg	1%
Iron 1mg	3%
Potassium 111mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.