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My review
Devil's Steak Sauce
Bernard Montgomerie
"A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique."
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Ingredients
25 m servings 62 calsOriginal recipe yields 4 servings (1 /2 cup)
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Per Serving: 62 calories; 0 g fat; 15.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 232 mg sodium. Full nutrition
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Reviews
Read all reviews 236306 Ratings
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Most helpful positive review
3/26/2006
This sauce was so amazing, I joined the site just to share my experience. I love venison and thought this sauce would be good with game. I adjusted the recipe based on reviews others had given. ...
Most helpful critical review
3/3/2011
This sauce was ok, but too sweet. I don't normally like sweet sauces on my steak, but because it got such good reviews I thought I'd try it and unfortunately, I just didn't like how sweet it wa...
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3/26/2006
This sauce was so amazing, I joined the site just to share my experience. I love venison and thought this sauce would be good with game. I adjusted the recipe based on reviews others had given. ...
10/2/2004
Oh my. As a rule, I don't buy commercial steak sauces; just don't like them. After reading the reviews on this recipe, I prepared this sauce to go with two grilled steaks and I have to say tha...
4/3/2008
Made the sauce as directed except used apple cider vinegar instead of malt (too expensive to buy just to use once in awhile) and it came out perfect. Have also used ketchup in place of tomato sa...
5/4/2006
I was very skeptical about this recipe, even after I tasted it by itself I thought it had a strange flavor, but with steak, WOW - I loved it! I didn't have jam so I used some frozen raspberries...
12/6/2006
Wow. I made this last night to use with steak and it was amazing. I didn't have all the ingredients on hand so I used apricot jelly instead of the raspberry jam and apple cidar vinegar inteast...
6/24/2007
I made this last night and loved it! I used ketchup instead of tomato sauce because it's all I had but the sauce was still to die for. Thank you so much for my new favorite steak sauce. Yummmm...
12/10/2006
Yum! The first time I made this, I followed the recipe exactly, but it tasted too much like worcestershire sauce. So the next time I made this I used *slightly* less and I also doubled the recip...
12/10/2007
I loved the sauce, it had a great combonation of sweet and spicy. To all those who had runny, watery sauce: I had the opposite. It simply depends on how long you boil it. That will reduce the l...