Rating: 4.5 stars
316 Ratings
  • 5 star values: 254
  • 4 star values: 49
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
1 /2 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.n

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Nutrition Facts

62 calories; protein 0.1g; carbohydrates 15.9g; sodium 232.2mg. Full Nutrition
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