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Crustless Cheeseburger Quiche

Rated as 4.33 out of 5 Stars
17

"This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version..."
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Ingredients

1 h 30 m servings 454
Original recipe yields 8 servings (1 9-inch quiche)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
  3. Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
  4. Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
  5. Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

Nutrition Facts


Per Serving: 454 calories; 37.1 2.7 26.7 241 1081 Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Huge hit with family

Most helpful critical review

Made this for the first time tonight as I recently started on Keto. The topping is very tasty. The only change I might make next time is to add salsa or some liquid to the beef mixture. There ...

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Made this for the first time tonight as I recently started on Keto. The topping is very tasty. The only change I might make next time is to add salsa or some liquid to the beef mixture. There ...

Huge hit with family

So... I cannot tell you enough how delicious and satisfying this recipe is. I use Hormel real bacon bits because I'm lazy but still comes out perfect. Also I use Olive oil Mayo instead of regula...

This came out great using 1 teaspoon each of onion powder and garlic powder, and 3/4 teaspoon of seasoned salt. Otherwise, I followed the rest of the recipe. Excellent!

I made this Quiche a couple of time, I love it. What the instructions should also read is to season it to taste. But we love it in my house.

Sorry, I just didn't like this, which was so disappointing as I'd been looking forward to it! Pretty bland as written. I'd rather have sausage or maybe ham for added flavor. Would need to inc...

I've had low-carb cheeseburger quiches before, and they taste similar to this one. The major problem with this recipe is that it is entirely too salty...and I even left out the additional salt a...

This quiche is great! I was looking for something different and this was perfect.