A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad.

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.

  • Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.

  • Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.

Cook's Notes:

Seasonings are completely optional and up to your discretion. This is your chance to experiment if you are a not 100% confident with herbs yet.

The cheese can be added all at once, or 1/4 cup can be sprinkled on top after baking.

Nutrition Facts

457 calories; protein 19.5g 39% DV; carbohydrates 15.2g 5% DV; fat 35.3g 54% DV; cholesterol 152.5mg 51% DV; sodium 412.7mg 17% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/19/2020
This was pretty good. I think it would make a nice brunch recipe. For the seasoning I just used garlic powder, onion powder, Goya all-purpose seasoning, and s&p. I had 2 regular pie crusts. So, I just divided the feeling between the two. I baked them at 350 deg for 40 minutes. Ty Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/18/2020
This was pretty good. I think it would make a nice brunch recipe. For the seasoning I just used garlic powder, onion powder, Goya all-purpose seasoning, and s&p. I had 2 regular pie crusts. So, I just divided the feeling between the two. I baked them at 350 deg for 40 minutes. Ty Read More
Rating: 5 stars
03/11/2020
I used hot breakfast sausage instead of the ground beef. Since the sausage already had seasonings in it, I omitted the meat seasoning and the herbes de Provence. I also went very lightly on the salt out of personal preference. The cook time needed about 10 extra minutes. I added a salad for a delicious dinner! Read More
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