I developed this recipe based on a candy I had at Disneyland®. Enjoy and then kick yourself for not making more!

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Recipe Summary

prep:
20 mins
cook:
3 mins
additional:
30 mins
total:
53 mins
Servings:
6
Yield:
6 pralines
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper; place the macadamia nuts into 6 circles 3 to 4 inches across, making sure to fill in the centers of the circles.

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  • Place caramels and milk into a microwave-safe glass bowl; set into microwave. Cook 1 minute; stir. Cook 1 minute; stir until smooth. Pour over macadamia nuts.

  • Place chocolate chips and shortening into a microwave-safe glass bowl. Melt chocolate mixture in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour over caramel mixture. Push chocolate squares into the top of each candy. Refrigerate until cool.

Nutrition Facts

778 calories; protein 11g 22% DV; carbohydrates 55.4g 18% DV; fat 65.8g 101% DV; cholesterol 19.1mg 6% DV; sodium 129.2mg 5% DV. Full Nutrition