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Ingredients53 m servings 778 cals
Original recipe yields 6 servings (6 pralines)
- Line a baking sheet with parchment paper; place the macadamia nuts into 6 circles 3 to 4 inches across, making sure to fill in the centers of the circles.
- Place caramels and milk into a microwave-safe glass bowl; set into microwave. Cook 1 minute; stir. Cook 1 minute; stir until smooth. Pour over macadamia nuts.
- Place chocolate chips and shortening into a microwave-safe glass bowl. Melt chocolate mixture in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour over caramel mixture. Push chocolate squares into the top of each candy. Refrigerate until cool.
Per Serving: 778 calories; 65.8 g fat; 55.4 g carbohydrates; 11 g protein; 19 mg cholesterol; 129 mg sodium. Full nutrition