Rating: 3.5 stars
23 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5

All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.

  • Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.

  • Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.

Cook's Notes:

You can also brush the bread with the milk mixture.

Use Italian or sourdough bread instead of white bread if desired.

Substitute margarine for the butter if desired.

Nutrition Facts

112 calories; protein 4g; carbohydrates 16.6g; fat 3.1g; cholesterol 7.6mg; sodium 202.7mg. Full Nutrition