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My review
Eggless French Toast
Jackie Sikowitz Diamond
"All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar."
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Ingredients
15 m servings 112 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
- Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
- Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.
Footnotes
- Cook's Notes:
- You can also brush the bread with the milk mixture.
- Use Italian or sourdough bread instead of white bread if desired.
- Substitute margarine for the butter if desired.
Nutrition Facts
Per Serving: 112 calories; 3.1 g fat; 16.6 g carbohydrates; 4 g protein; 8 mg cholesterol; 203 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
6/4/2017
Since I was out of vanilla, all I did was melt a tablespoon of butter on my griddle. Also, I read about the bread being soggy by dunking it into the milk, so I toasted the bread on the lowest se...
Most helpful critical review
1/29/2018
This recipe was awful. It was very liquidy and it stuck to the pan with the butter. It tasted horrible, wouldn't even give it to my greatest enemy.
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Newest
6/4/2017
Since I was out of vanilla, all I did was melt a tablespoon of butter on my griddle. Also, I read about the bread being soggy by dunking it into the milk, so I toasted the bread on the lowest se...
11/12/2016
My first two pieces of toast failed because a quick dunk quickly soaked my bread. On my second attempt I spooned the milk on and it turned out much better. Still kinda soft in the middle when I ...
1/29/2018
This recipe was awful. It was very liquidy and it stuck to the pan with the butter. It tasted horrible, wouldn't even give it to my greatest enemy.
8/18/2016
First, I only used half the cinnamon called for, and it was plenty for me. I had some issues cooking this. I put my bread in quickly and did not soak it. I was able to get 2 extra slices out of ...
5/2/2018
I will definitely make this french toast again. Was good because I had no eggs.
4/26/2018
I found this batter very thin, and the finished slices didn’t have the texture of “normal” french toast. Then I tried adding a T of cornstarch, and I thought that helped a bit. Next I’m going to...
4/8/2018
I used Almond milk instead of cows milk. It was a hit with my niece and nephews. So I will be making it again.
8/25/2017
Thank you so much!! My son is allergic to eggs too. (Stupid vaccinations) he loved french toast and even a drip of egg really messes him up.
7/27/2016
An easy recipe for a nice breakfast. I used gluten free bread. I was fearful that it would turn out to be nothing more than soggy, fried bread. It's not. Follow the times as written and don't le...