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My review
Eggless French Toast
14
Jackie Sikowitz Diamond
"All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar."
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Ingredients
15 m servings 112Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
- Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
- Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.
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Footnotes
- Cook's Notes:
- You can also brush the bread with the milk mixture.
- Use Italian or sourdough bread instead of white bread if desired.
- Substitute margarine for the butter if desired.
Nutrition Facts
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
6/4/2017
Since I was out of vanilla, all I did was melt a tablespoon of butter on my griddle. Also, I read about the bread being soggy by dunking it into the milk, so I toasted the bread on the lowest se...
Most helpful critical review
1/29/2018
This recipe was awful. It was very liquidy and it stuck to the pan with the butter. It tasted horrible, wouldn't even give it to my greatest enemy.
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1/29/2018
This recipe was awful. It was very liquidy and it stuck to the pan with the butter. It tasted horrible, wouldn't even give it to my greatest enemy.
6/4/2017
Since I was out of vanilla, all I did was melt a tablespoon of butter on my griddle. Also, I read about the bread being soggy by dunking it into the milk, so I toasted the bread on the lowest se...
11/12/2016
My first two pieces of toast failed because a quick dunk quickly soaked my bread. On my second attempt I spooned the milk on and it turned out much better. Still kinda soft in the middle when I ...
1/12/2019
Hey guys, The trick to this recipe turning out great is a "Pastry Brush." Instead of dipping the bread,brush both sides with a pastry brush. This makes the toast extra crunchy and never soggy. I...
7/9/2018
The bread became super doughy in the pan i ended up having to throw out two pieces of it
5/31/2018
this recipe was terrible! it was way too liquidy and the bread stuck to the pan even with the butter... it was soggy and burnt at the same time
8/18/2016
First, I only used half the cinnamon called for, and it was plenty for me. I had some issues cooking this. I put my bread in quickly and did not soak it. I was able to get 2 extra slices out of ...
2/28/2019
Disgusting mess of white bread with a milk coating. Never cooked, stuck to the pan and fell apart. A MILKY MESS. YUCK. There must be something missing in the recipe like WHAT KIND OF PAN he used...
5/2/2018
Used wholemeal bread and worked just as well. Hard to get it to not be soggy though. :)