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Eggless French Toast

Rated as 3.25 out of 5 Stars
18

"All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar."
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Ingredients

15 m servings 112
Original recipe yields 4 servings

Directions

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  1. Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
  2. Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
  3. Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.

Footnotes

  • Cook's Notes:
  • You can also brush the bread with the milk mixture.
  • Use Italian or sourdough bread instead of white bread if desired.
  • Substitute margarine for the butter if desired.

Nutrition Facts


Per Serving: 112 calories; 3.1 16.6 4 8 203 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Since I was out of vanilla, all I did was melt a tablespoon of butter on my griddle. Also, I read about the bread being soggy by dunking it into the milk, so I toasted the bread on the lowest se...

Most helpful critical review

This recipe was awful. It was very liquidy and it stuck to the pan with the butter. It tasted horrible, wouldn't even give it to my greatest enemy.

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This recipe was awful. It was very liquidy and it stuck to the pan with the butter. It tasted horrible, wouldn't even give it to my greatest enemy.

Since I was out of vanilla, all I did was melt a tablespoon of butter on my griddle. Also, I read about the bread being soggy by dunking it into the milk, so I toasted the bread on the lowest se...

My first two pieces of toast failed because a quick dunk quickly soaked my bread. On my second attempt I spooned the milk on and it turned out much better. Still kinda soft in the middle when I ...

First, I only used half the cinnamon called for, and it was plenty for me. I had some issues cooking this. I put my bread in quickly and did not soak it. I was able to get 2 extra slices out of ...

The bread became super doughy in the pan i ended up having to throw out two pieces of it

this recipe was terrible! it was way too liquidy and the bread stuck to the pan even with the butter... it was soggy and burnt at the same time

Used wholemeal bread and worked just as well. Hard to get it to not be soggy though. :)

I found this batter very thin, and the finished slices didn’t have the texture of “normal” french toast. Then I tried adding a T of cornstarch, and I thought that helped a bit. Next I’m going to...

I used Almond milk instead of cows milk. It was a hit with my niece and nephews. So I will be making it again.