Lemon Lavender Cake
Strong lemony cake to balance the floral notes from dried lavender buds. It's lovely as dessert after a meal or as a tea cake or snack. The lemon glaze is optional.
Strong lemony cake to balance the floral notes from dried lavender buds. It's lovely as dessert after a meal or as a tea cake or snack. The lemon glaze is optional.
Made this cake for the first time in an effort to use the lavender from the garden. The flavor is very floral, but not overpowering (which can happen quickly with lavender). the lemon flavor Does balance out the taste, and the glaze made it extra yummy. I would definitely recommend this as a cake that goes well with tea :)
Read MoreMade this cake for the first time in an effort to use the lavender from the garden. The flavor is very floral, but not overpowering (which can happen quickly with lavender). the lemon flavor Does balance out the taste, and the glaze made it extra yummy. I would definitely recommend this as a cake that goes well with tea :)
I usually make a lemon pound Bundt cake and was gifted some quality lavender buds so decided to try this recipe. I absolutely love it ! It has replaced my family lemon pound Bundt cake. I make some home made whipped cream on the side in case anyone would like a dollop or two on their slice. I find the cake cooks in about 47 minutes in a gas stove where the top is a golden brown. If you love lemon this is for you , can’t go wrong with this one !
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