Good but with these changes. I made my own taco sauce from another website's recipe (no taco sauce on hand usually), eliminated the vegetable oil and used worchestershire sauce instead of soy sauce. (Completely out of soy sauce at the moment.) I'm really glad I tasted the sauce before adding the extra sugar called for. This is pretty sweet on it's own with just the ketchup in the taco sauce and molasses, so I didn't need to add the additional sugar. This is more like a sweet and spicy "mexican" barbeque sauce. Good recipe, but not really what I was looking for in a sauce. Little too sweet for me. NOTE: I also sauteed a little minced onion and garlic in butter before adding the ingredients. I did simmer this for a bit to reduce the sauce a bit to make it thicker.