Excellent sauce. I did do a couple changes. I used honey instead of molasses reduced the oil by half and I cooked it down for several minutes so it thickened and the sugar dissolved. It was amazing on oven roasted chicken drumsticks.
Very Tasty! Just the right amount of sweet & spice. I cut The recipe in half & added 1 TBLS each of instant chopped onion and bottled minced garlic. I also simmered it on the stove for 10-15 min. to combine flavors & to thicken it as mentioned by a previous reviewer.
Simpy loively. Sooooooo easy to make and you can add whatever you have handy. I love this recipie you can use it with any kind of meat. This is a definate keeper.
I omitted the white sugar but it was still very sweet for my taste. Next time I will halve the molasses. It is a keeper though! Great for dipping ribs.
I didn't have taco sauce so I just used tomato sauce. I also substituted honey for molasses and left the mustard out and it still came out great!
Great sauce! Sweet and spicy. I used La Victoria taco sauce and it turned out awesome. Thanks for the recipe!!
this sauce was perfect for my chicken wings. I made it because I wanted something different from the normal hot sauce I usually make. My two sons devoured these up and asked me to make it again for the next weekend!
It's a good recipe. I didn't have taco sauce so I used ketchup. Because ketchup is already sweet I skipped the white sugar and only added half the molasses. Even that was a little too much and I ended up adding a little more vinegar to balance it back out again. The only other change I made was to add a couple of drops of liquid smoke to it. Really good as is though!
Fabulous. Since I am diabetic I am always looking for recipes for good barbecue sauce. I replaced the sugar with Agave and added some garlic and onions. We put it over a leftover roast and it was again fabulous. A keeper in my file.
