Ingredients10 m servings 83 cals
- In a medium bowl, whisk together taco sauce, white sugar, molasses, vegetable oil, cider vinegar, soy sauce, dry hot mustard, dried oregano and hot pepper sauce. Chill covered in the refrigerator until ready for use.
Per Serving: 83 calories; 4.7 g fat; 10.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 138 mg sodium. Full nutrition
ReviewsRead all reviews 27
Excellent sauce. I did do a couple changes. I used honey instead of molasses, reduced the oil by half, and I cooked it down for several minutes so it thickened and the sugar dissolved. It was am...
Very Tasty! Just the right amount of sweet & spice. I cut The recipe in half, & added 1 TBLS each of instant chopped onion, and bottled minced garlic. I also simmered it on the stove for 10-15 m...
Simpy loively. Sooooooo easy to make and you can add whatever you have handy. I love this recipie you can use it with any kind of meat. This is a definate keeper.
I omitted the white sugar, but it was still very sweet for my taste. Next time, I will halve the molasses. It is a keeper, though! Great for dipping ribs.
I didn't have taco sauce so I just used tomato sauce. I also substituted honey for molasses and left the mustard out and it still came out great!
Great sauce! Sweet and spicy. I used La Victoria taco sauce and it turned out awesome. Thanks for the recipe!!
this sauce was perfect for my chicken wings. I made it because I wanted something different from the normal hot sauce I usually make. My two sons devoured these up and asked me to make it again ...
It's a good recipe. I didn't have taco sauce so I used ketchup. Because ketchup is already sweet I skipped the white sugar and only added half the molasses. Even that was a little too much an...