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Ingredients38 m servings 315 cals
Original recipe yields 6 servings (6 halibut cakes)
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
- Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.
- Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.
Per Serving: 315 calories; 20 g fat; 13.7 g carbohydrates; 19.4 g protein; 59 mg cholesterol; 459 mg sodium. Full nutrition