Delicious and moist halibut cakes!

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Recipe Summary

prep:
15 mins
cook:
18 mins
additional:
5 mins
total:
38 mins
Servings:
6
Yield:
6 halibut cakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.

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  • Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.

  • Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Nutrition Facts

315 calories; protein 19.4g 39% DV; carbohydrates 13.7g 4% DV; fat 20g 31% DV; cholesterol 58.7mg 20% DV; sodium 459.3mg 18% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/23/2020
I used Pollock instead of halibut and added a bit of Parmesan Cheese. Then used an air frier , I would have taken a picture, but they didn't last that long Read More