-
-
My review
Quinoa and Black Bean Chili from GOYA®
6k
Goya
"Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn, and garnished with fresh cilantro sprigs for an extra touch of flavor. This chili is good, and good for you, too!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 126Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium pot, bring quinoa, 1 1/2 cups water and 1/2 of olive oil to a boil. Reduce heat, cover and let simmer for 20 minutes, until water is absorbed and quinoa is tender. Set aside.
- Meanwhile, in a large pot, heat remaining olive oil on medium-high heat. Add onion and garlic, and cook until translucent, about 5 minutes. Add chili powder, cumin and oregano, and stir for about 1 minute. Stir in tomato sauce, black beans, green and red peppers, chipotle peppers and 1 cup water. Bring to a boil; then reduce heat, cover and simmer for 20 minutes.
- After 20 minutes, stir in reserved quinoa and corn. Cook for another 5 minutes. Serve and top with fresh cilantro sprigs.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
11/4/2016
Has good flavor as written, would recommend adding salt to individual portions as needed. I am not a vegetarian but thought I would try a meatless option. It's very thick but tasty.I served with...
2/23/2018
Delish! I used half the amount of quinoa and added a pound of ground beef. I subbed a can of chili beans for one of the black beans, frozen corn (which I simmered the whole time), and added a ...
9/27/2018
I added in a ton of fresh chopped veggies and did 1/2 extra of each spice and replaced the water with veggie broth. SO GOOD! Next time I would add in tomatoes too. We topped with shredded cheese...
12/11/2017
I thought this was amazing and have made it several times since. I did need to add extra liquid to the quinoa, I thought the instructions were a little short on the liquid. I have also added c...
1/8/2020
Very yummy, 11/10 would recommend as a picky eater I will definitely be making this again.
3/10/2019
I added portobello mushroom pieces to give a meat like substitute . Turned out great I will make this again .