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Herbed Quinoa and Chickpea Pilaf

Rated as 4 out of 5 Stars
6k

"This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes!"
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Ingredients

35 m servings 168
Original recipe yields 6 servings

Directions

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  1. Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.

Nutrition Facts


Per Serving: 168 calories; 6.4 23.1 5.6 0 392 Full nutrition

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Reviews

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I couldn't find any Recaito or cilantro seasoning bases. I just added some mild green salsa and a bit of cilantro. It turned out pretty good but I wonder what it would taste like with the Recait...

This recipe had good flavor and made a nice side dish to a spicy sandwich. I added 1 cup of water to cook the quinoa, as the OJ would not have been enough liquid by itself.