This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes!

Goya
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.

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Nutrition Facts

168 calories; 6.4 g total fat; 0 mg cholesterol; 392 mg sodium. 23.1 g carbohydrates; 5.6 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
05/21/2018
I couldn't find any Recaito or cilantro seasoning bases. I just added some mild green salsa and a bit of cilantro. It turned out pretty good but I wonder what it would taste like with the Recaito. Wish it was easier to find! But thanks for the plant-based protein recipe.:) I love that about this dish! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/21/2018
I couldn't find any Recaito or cilantro seasoning bases. I just added some mild green salsa and a bit of cilantro. It turned out pretty good but I wonder what it would taste like with the Recaito. Wish it was easier to find! But thanks for the plant-based protein recipe.:) I love that about this dish! Read More
Rating: 4 stars
01/03/2017
This recipe had good flavor and made a nice side dish to a spicy sandwich. I added 1 cup of water to cook the quinoa as the OJ would not have been enough liquid by itself. Read More
Rating: 4 stars
05/21/2018
I couldn't find any Recaito or cilantro seasoning bases. I just added some mild green salsa and a bit of cilantro. It turned out pretty good but I wonder what it would taste like with the Recaito. Wish it was easier to find! But thanks for the plant-based protein recipe.:) I love that about this dish! Read More
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