Herbed Quinoa and Chickpea Pilaf
"This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes!"
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Ingredients35 m servings 168 cals
Original recipe yields 6 servings
- Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.
Per Serving: 168 calories; 6.4 g fat; 23.1 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 392 mg sodium. Full nutrition
ReviewsRead all reviews 2
I couldn't find any Recaito or cilantro seasoning bases. I just added some mild green salsa and a bit of cilantro. It turned out pretty good but I wonder what it would taste like with the Recait...