Coquito – Coconut Eggnog

Name: Coquito – Coconut Eggnog
Prep time: 5 min
Total time: 45 min
Yield: 7 cups
Ingredients: 2 (12 ounce) cans GOYA® Evaporated Milk; 1 (15 ounce) can Coco GOYA® Cream of Coconut; 1 (13.5 ounce) can GOYA® Coconut Milk; ½ cup GOYA® Sweetened Condensed Milk; ½ cup white rum; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon, plus more for garnish, if desired; 1 Cinnamon sticks

11 Ratings
7 Reviews
5 Photos

If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYAu0026reg; Coconut Milk with sweet Coco GOYAu0026reg; Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

By Goya

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Recipe Summary

prep:

5 mins

additional:

40 mins

total:

45 mins

Servings:

Yield:

7 cups

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 (12 ounce) cans GOYA® Evaporated Milk
1 (15 ounce) can Coco GOYA® Cream of Coconut
1 (13.5 ounce) can GOYA® Coconut Milk
½ cup GOYA® Sweetened Condensed Milk
½ cup white rum
1 teaspoon vanilla extract
½ teaspoon ground cinnamon, plus more for garnish, if desired
1 Cinnamon sticks

Directions

Step 1
In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.n

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Step 2
Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.n
Step 3
To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.n

Nutrition Facts

Per Serving:

119 calories; protein 4.6g; carbohydrates 7.1g; fat 5.1g; cholesterol 19.7mg; sodium 72.3mg. Full Nutrition

Maggie

01/15/2017

My sister gave me this recipe. This is an authentic Puerto Rican recipe with no eggs! We use one can each of cream of coconut, evaporated milk and sweetened milk and 2 cups of Palo Viejo Puerto Rican rum. My family and friends love it! No eggs or water in my Coquito!

11 Ratings

5 star values: 9
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

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Maggie

01/15/2017

CHRIS

12/24/2019

This is a delicious drink. I will agree with others when they say to increase the rum. I added 1 cup instead of the suggested amount and it wasn't enough. I would suggest 1 1/2 cups of rum.

Lizzard Pearl

12/26/2018

Double the recipe, it goes quick!

05/08/2019

One of my favorite holiday drinks. I also use fresh grated coconut.

Lisa

12/11/2018

I make this recipe every year. My only variation is I use 1 cup coconut rum, sometimes more depending on who I’m gifting it too. My friends and family love it. It’s just like my Abuela Titi used to make in PR.

Shelley Leverenz

12/20/2018

I would add more rum. Fabulous!!!

Suzieb

12/25/2020

Excellent simple recipe! But as with other reviews...add more rum! Did about 2 cups...happiness!!

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Coquito – Coconut Eggnog

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (7)

Most helpful positive review

All Reviews for Coquito – Coconut Eggnog

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Coquito – Coconut Eggnog

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (7)

Most helpful positive review

All Reviews for Coquito – Coconut Eggnog