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Coquito – Coconut Eggnog

Rated as 4.71 out of 5 Stars

"If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet Coco GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends."
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45 m servings 119
Original recipe yields 10 servings (7 cups)


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  1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
  2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
  3. To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Nutrition Facts

Per Serving: 119 calories; 5.1 7.1 4.6 20 72 Full nutrition

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Read all reviews 4
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My sister gave me this recipe. This is an authentic Puerto Rican recipe with no eggs! We use one can each of cream of coconut, evaporated milk and sweetened milk and 2 cups of Palo Viejo Puert...

Double the recipe, it goes quick!

I would add more rum. Fabulous!!!

I make this recipe every year. My only variation is I use 1 cup coconut rum, sometimes more depending on who I’m gifting it too. My friends and family love it. It’s just like my Abuela Titi used...