Coquito – Coconut Eggnog

Rating: 4.73 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet Coco GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

By Goya

Gallery
2 more images

Recipe Summary

prep:
5 mins
additional:
40 mins
total:
45 mins
Servings:
10
Yield:
7 cups
Nutrition Info
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

    Advertisement

  • Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

  • To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Nutrition Facts

Per Serving:
119 calories; protein 4.6g; carbohydrates 7.1g; fat 5.1g; cholesterol 19.7mg; sodium 72.3mg. Full Nutrition
Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

Maggie
Rating: 5 stars
01/15/2017
My sister gave me this recipe. This is an authentic Puerto Rican recipe with no eggs! We use one can each of cream of coconut, evaporated milk and sweetened milk and 2 cups of Palo Viejo Puerto Rican rum. My family and friends love it! No eggs or water in my Coquito! Read More
Helpful
(10)
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Maggie
Rating: 5 stars
01/15/2017
My sister gave me this recipe. This is an authentic Puerto Rican recipe with no eggs! We use one can each of cream of coconut, evaporated milk and sweetened milk and 2 cups of Palo Viejo Puerto Rican rum. My family and friends love it! No eggs or water in my Coquito! Read More
Helpful
(10)
CHRIS
Rating: 5 stars
12/24/2019
This is a delicious drink. I will agree with others when they say to increase the rum. I added 1 cup instead of the suggested amount and it wasn't enough. I would suggest 1 1/2 cups of rum. Read More
Helpful
(1)
Shelley Leverenz
Rating: 5 stars
12/20/2018
I would add more rum. Fabulous!!! Read More
Helpful
(1)
Advertisement
Lisa
Rating: 5 stars
12/11/2018
I make this recipe every year. My only variation is I use 1 cup coconut rum sometimes more depending on who I m gifting it too. My friends and family love it. It s just like my Abuela Titi used to make in PR. Read More
D
Rating: 4 stars
05/08/2019
One of my favorite holiday drinks. I also use fresh grated coconut. Read More
Lizzard Pearl
Rating: 5 stars
12/26/2018
Double the recipe it goes quick! Read More
Advertisement
Suzieb
Rating: 5 stars
12/26/2020
Excellent simple recipe! But as with other reviews...add more rum! Did about 2 cups...happiness!! Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/25/2021