-
-
My review
Coquito – Coconut Eggnog
6k
Goya
"If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet Coco GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 119Original recipe yields 10 servings (7 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
- Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
- To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
1/15/2017
My sister gave me this recipe. This is an authentic Puerto Rican recipe with no eggs! We use one can each of cream of coconut, evaporated milk and sweetened milk and 2 cups of Palo Viejo Puert...