"These yummy halibut cakes work as an appetizer or as the main dish at any meal. Full of vegetables, full of flavor, they are very versatile, can be made ahead of time, freeze well, and you can choose to bake or pan-fry the cakes."
To pan-fry: Spray a skillet with cooking spray or a little butter or oil. Pan-fry in batches over medium heat until golden brown, 3 to 5 minutes per side.
To freeze for later: Place cakes on a baking sheet lined with waxed paper. Freeze until firm then transfer from the baking sheet to a container or resealable plastic bag. Thaw before baking or pan-frying.
Nutrition data for this recipe includes the full amount of lemon-lime soda. The actual amount of lemon-lime soda consumed will vary.