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Halibut Cakes (Croquettes)

Rated as 4.5 out of 5 Stars
3 made it  |  2 reviews   |  0 photos
3

Recipe by:

"Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these."
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Ingredients

43 m servings 358
Original recipe yields 6 servings (6 halibut cakes)

Directions

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  1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
  2. Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
  3. Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
  4. Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.
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Footnotes

  • Cook's Notes:
  • Use your favorite type of grated cheese.
  • If mixture appears dry in step 2, add more mayonnaise.

Nutrition Facts


Per Serving: 358 calories; 24.8 14.1 23.3 73 482 Full nutrition

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Reviews

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Fantastic way to use leftover halibut. Only change I made was to use celery instead of onion, because onion doesn’t agree with me. Yummy and I’ll definitely make it again! Thank you for sharing...

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Pretty good. Used leftover cod and fried a little to long. But I still liked it

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