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Halibut Cakes (Croquettes)

Rated as 4.5 out of 5 Stars
3

"Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these."
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Ingredients

43 m servings 358
Original recipe yields 6 servings (6 halibut cakes)

Directions

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  1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
  2. Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
  3. Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
  4. Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Footnotes

  • Cook's Notes:
  • Use your favorite type of grated cheese.
  • If mixture appears dry in step 2, add more mayonnaise.

Nutrition Facts


Per Serving: 358 calories; 24.8 14.1 23.3 73 482 Full nutrition

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Reviews

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Fantastic way to use leftover halibut. Only change I made was to use celery instead of onion, because onion doesn’t agree with me. Yummy and I’ll definitely make it again! Thank you for sharing...

Pretty good. Used leftover cod and fried a little to long. But I still liked it