New this month
Get the Allrecipes magazine

Halibut Cakes (Croquettes)

Lori L Dixon

"Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these."
Added to shopping list. Go to shopping list.


43 m servings 358 cals
Original recipe yields 6 servings (6 halibut cakes)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
  2. Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
  3. Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
  4. Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.


  • Cook's Notes:
  • Use your favorite type of grated cheese.
  • If mixture appears dry in step 2, add more mayonnaise.

Nutrition Facts

Per Serving: 358 calories; 24.8 g fat; 14.1 g carbohydrates; 23.3 g protein; 73 mg cholesterol; 482 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Pretty good. Used leftover cod and fried a little to long. But I still liked it