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My review
Halibut Cakes (Croquettes)
3
Lori L Dixon
"Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these."
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Ingredients
43 m servings 358Original recipe yields 6 servings (6 halibut cakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
- Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
- Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
- Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.
Footnotes
- Cook's Notes:
- Use your favorite type of grated cheese.
- If mixture appears dry in step 2, add more mayonnaise.
Nutrition Facts
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Reviews
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Newest
9/21/2018
9-20-2018 ~The fortuitous events of Hubs (who doesn’t like halibut) being in Canada and my having more halibut the other night than I could eat in one sitting led me to this recipe. What a winne...
9/19/2018
Made it as is. Didn't have Old Bay Spice so used Roasted red pepper seasoning.
3/28/2018
Fantastic way to use leftover halibut. Only change I made was to use celery instead of onion, because onion doesn’t agree with me. Yummy and I’ll definitely make it again! Thank you for sharing...
10/1/2017
Pretty good. Used leftover cod and fried a little to long. But I still liked it