Ingredients43 m servings 358
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
- Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
- Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
- Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.
- Cook's Notes:
- Use your favorite type of grated cheese.
- If mixture appears dry in step 2, add more mayonnaise.
Per Serving: 358 calories; 24.8 14.1 23.3 73 482 Full nutrition
ReviewsRead all reviews 4
9-20-2018 ~The fortuitous events of Hubs (who doesn’t like halibut) being in Canada and my having more halibut the other night than I could eat in one sitting led me to this recipe. What a winne...
Made it as is. Didn't have Old Bay Spice so used Roasted red pepper seasoning.
Fantastic way to use leftover halibut. Only change I made was to use celery instead of onion, because onion doesn’t agree with me. Yummy and I’ll definitely make it again! Thank you for sharing...