Ingredients1 h 15 m servings 1646
- Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
- Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- Cook's Notes:
- Try switching out the diced raw ham with diced bacon (low-fat if possible) or pastrami. For a meaty crust, set some ham aside before you cook it with honey. Sprinkle reserved ham over the cheese before baking.
- Season with herbes de Provence if desired.
Per Serving: 1646 calories; 108.6 57.9 113.6 306 5090 Full nutrition
ReviewsRead all reviews 4
This was a tasty recipe.. however I think some of the measurements in the recipe are off. I think 2 zucchini with 20 ounces of cheese (goat plus the parm) would be overkill. I looked at the rec...
This was really good! I didn't use as much parmesan cheese as the recipe asked for, and I had pizza sauce on hand so used that in place of tomato sauce. I also used fresh chopped herbs. Definite...
This was a winner in my house. It was something different for sure and we really enjoyed it! I substituted cream cheese for goat cheese and used Krakus lunchmeat ham because those are what I had...